BACON Boise Breakfast & Brunch

Hemlock Boise is a refined Boise restaurant offering steakhouse fare and attentive service in a stunning, classy setting. Located at 500 S Capitol Blvd, it earns praise for an elite wine selection served in Riedel glasses, a standout happy hour, and table-side touches like a potato bar. Valet parking and prompt service help guests feel welcomed from start to finish.

Stardust offers a welcoming, retro-inspired dining scene in Boise, blending brunch favorites with comforting classics. The menu includes Griddled Banana Bread, Brioche French Toast, Fried Egg Biscuit Sandwich, and Lobster Benedict, with generous portions. Guests praise genuine, attentive service and a warm, mid-century ambiance that makes mornings feel relaxed and inviting.

Moon's Kitchen Cafe is a Boise breakfast spot at 800 W Main St Ste 230, offering fresh, scratch-made meals. Guests note there are no reservations and a predictable wait, with some tables overlooking 8th Street for people-watching. The decor is playful and kitschy, and staff are praised for friendly service. Reviews highlight quality ingredients, like fresh jam and well-prepared favorites.

Raibu Sushi Bar in Boise offers a chef-driven sushi experience, with an omakase-style tasting menu that often features gluten-free options. Guests praise fresh, balanced nigiri and creatively plated courses, paired with a thoughtful, attentive service that feels both elevated and approachable. Reviews highlight personable staff like Addie and Chef Seth, a welcoming atmosphere, and a strong focus on craft and flavor.

Ginza - Sushi Grill & Ramen in Boise offers a cozy, clean dining room and welcoming energy. Guests praise fast, friendly service and beautifully plated sushi and ramen—from hot miso soup and gyoza to standout rolls, beef ramen and unagi. Reviews also note catering for events and strong value, making Ginza a trusted Boise go-to.

Percy, a Boise restaurant, delivers chef-driven cuisine with house-made ingredients and a lively bar. Guests praise attentive staff and thoughtful touches, like handwritten anniversary notes, along with standout dishes such as sourdough focaccia, the forbidden rice bowl with seared ahi, steak frites, and lamb shank, plus inventive cocktails and desserts like Basque Pumpkin Cheesecake. The cool space features booth seating and kitchen views on Broad St; reservations are recommended on weekends.