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Steven Bucklesvia Google

about 1 month ago

Every year I go to restaurants I have never been before as part of Savor Fort Wayne. I had an opportunity to come to Bakerstreet Steakhouse last night and it was a wonderful experience. The food was great. The waitress was great. I loved the whole atmosphere of your restaurant. I tried the French Onion soup, Beef Wellington with mushrooms and mashed potatoes, and the Brownie with ice cream, walnuts, and chocolate and caramel sauce which was part of the Savor menu. Everything was delicious. The meal was well paced. It was a wonderful evening.

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Retired “Foodie” Ladyvia Google

3 months ago

We enjoyed Sunday brunch at the Baker Street Steakhouse in Ft. Wayne. We love the quiet ambiance and great service. Plus, the food is outstanding! We started with the very good salted caramel expresso martini. For our brunch entrees, we ordered the Croque Madame and the prime rib omelette. Both were absolutely delicious! The brunch menu prices were also quite reasonable. Only the brunch menu is available, unlike some other restaurants that have a brunch menu in addition to their regular, full menu. One dish I would like to see added to the brunch menu is eggs Benedict topped with the gravy used on the Croque Madame with a side of steamed asparagus.

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Miriah Smithvia Google

4 months ago

Jacqueline took care of my husband & I for our little lunch date away from our child haha. She took GREAT care of us. Recommendations were on point, her Bloody Mary was delicious, & we laughed with her HARD through the whole meal. We’ll absolutely be back soon & request her!

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D Fieldsvia Google

4 months ago

We started with the crab cakes for appetizers and ordered the 14-oz ribeye, 6-oz filet mignon, and lobster tails for our main entrées. Our sides included broccoli, mashed potatoes, lobster bisque soup, and chili. Overall, the food was very good — the lobster bisque was probably one of the best I’ve ever had. The pretzel bread with the cinnamon-flavored butter was superb, and both steaks and the lobster were cooked to perfection. The mashed potatoes were the only real disappointment — they were lumpy and cold. Another issue was with my date’s cocktail. I ordered a sangria, which was amazing. However, his Long Island Iced Tea tasted more like a cola (Coke or Pepsi) and had no noticeable alcohol flavor. Our waitress, Ashley, was super nice and attentive, but when we mentioned the drink issue, she became somewhat defensive and explained it had three ounces of liquor. The manager never came to our table to address the concern, which was disappointing. Despite that, the restaurant had an amazing ambiance and overall, we had a great experience. The food was excellent aside from the few issues mentioned. That’s why I’m giving four stars instead of five. I would still highly recommend Backstreet Steakhouse — just maybe skip the Long Island Iced Tea and ask for your mashed potatoes hot!

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N Kriegbaumvia Google

5 months ago

We just left another wonderful celebration dinner at BakerStreet. Everyone we encountered were so welcoming, knowledgeable, and kind. Our server took the time to go over the menu with my parents, who had not visited before, and answered their questions. Portions are generous so by the time we finished our appetizers and large house salads we packed up most of our entrees and dessert to go….which will be a bonus for breakfast tomorrow. Sadly, I didn’t take photos of everything - I know those can be helpful for future dining patrons. We all left extremely satisfied and stuffed. Thank you to everyone at BakerStreet that made this birthday dinner one to remember.