Chop's: Prime steaks, seafood and drinks served with attentive, welcoming service.
Chop's is a Fort Wayne restaurant offering steak, seafood, pub and bar fare at 6421 W Jefferson Blvd. Guests praise friendly, attentive service—often noting waiter Ashton—along with well-prepared dishes like crab cakes, surf n' turf and lobster tail. Mixed reviews on price and seasoning are acknowledged, but the focus remains on a welcoming dining experience.
6421 W Jefferson Blvd, Fort Wayne, IN 46804, USA
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Expertly grilled prime cuts including filet mignon, ribeye, and prime rib, cooked to perfection with house sauces.
High-quality seafood options such as lobster tail, walleye, and crab cakes, sourced for freshness and flavor.
Curated wine list and crafted cocktails, including signature drinks like Raspberry Lemon Drops, to complement your meal.
Full-service dining in an elegant setting with attentive waitstaff, ideal for celebrations and special events.
Delicious starters and sides including shrimp cocktail, Caesar salads, and mashed potatoes, enhancing the main course.
Overall rating
Heidi Folley
I had called to get reservations for 3- celebrating my birthday and my son's anniversary. She said she had a spot for us at a bar table and I said that was fine. We got there promptly at our time and were seated in a very dark area right inside the bar. We sat for 20 minutes before a waitress finally addressed us and said she would be with us in a moment. It took her another 10 minutes to even bring us water and get a drink order! We also ordered an appetizer- which took at least another 20 minutes to get to our table! When we finally got to order, they were out of several items. We ordered from the Savor menu- all 3 of us. The Walleye fingers for our app were dry and flavorless. 30 minutes later when we finally received our entrees- they were cooked perfect, but the mashed potatoes were super dry! None of us had ever been to this establishment - mainly because of the price- and we will NOT be returning! Such a disappointment!!!
Becky Whitman
This place never fails to impress. From the minute you walk in the door you are greeted with a friendly face and the excellent service always continue through the entire experience. Tonight was no exception. Our waiter, Ashton was great and the food and drinks were amazing! Management is also very attentive and welcoming as well.
Trentin Worsham
Nice atmosphere, great service and great side dishes, but the entrees were unfortunately lackluster. My $32 porkchop was a touch dry and overdone, pork is hard to cook so that I can deal with, but it was desperately under-seasoned as well. Even with the demi glaze they served it was alright at best, tasted more of char than anything else. Although my wife's steak was underdone (requested medium rare and it was red throughout), it still had great texture, very moist and tender. But once again, very underseasoned and the sauce wasn't quite to my taste, not that that's their fault. On the other hand, the soup, salad and starter we got were very good. The bisque had great flavor, the Caesar salad was dressed well, and the walleye was still moist and flakey. We didn't have a bad experience overall, but the best part of the meal was definitely the side dishes where the entrees, especially for the price, should have been the stars of the show. We've visited twice now and had an okay experience both times, but we probably won't be back for a third.
M B
My friend and I had dinner there before a concert, and Ashton was our waiter. He was knowledgeable, concise and very engaging. We ordered our drinks and appetizer. We got crab cakes . They were delicious! He brought my salad exactly when we finished the appetizer! We then both got the surf n turf for dinner. I asked for med- med well and it came out perfect! The lobster tail was outstanding as well . I highly recommend this restaurant. Stacey, the owner came over and we spoke with her during our meal. All around top notch dining experience!
Samantha Cochran
For the price of the food I think it should have been better. The restaurant was pretty dead on a Friday night at 6:30. That should have been our first clue. I ordered a Raspberry Lemon Drop, it was extremely sweet. The bread, shrimp cocktail and salads were good. As for the Prime rib, without the au jus and horseradish sauce, i would have rated it less. My husband's filet was tender and cooked great, but lacked any flavor.
