Master Mexican breads with hands-on, in-person classes by Chef Alex.
Baking Evolution School of Baking offers in-person, hands-on classes in Duarte, CA at 3010 Conata St. Led by Chef Alex with a helpful assistant, the school focuses on Mexican breads—from conchas to bolillos and telera—teaching the science and technique behind each loaf. Reviews praise the thorough, welcoming, well-organized instruction and delicious results.
3010 Conata St, Duarte, CA 91010, USA
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Hands-on class teaching the techniques and science behind making perfect Mexican sweet breads like conchas.
In-depth workshop on creating various Mexican sweet breads from a single base recipe, with historical and scientific insights.
Class focused on traditional Mexican breads, showing how one dough can yield pretzels, laminated pastries, and more.
Specialized session on baking Mexican cookies and biscuits, perfect for expanding your baking repertoire.
Customized baking sessions for individuals, families, or small groups, tailored to specific interests and skill levels.
Overall rating
David S
Excellent online Zoom course! Alex is a very knowledgeable, experienced baker. His background in baking and his passon and love for his culture are evident in his work. He published his cookbook recently, The Mexican Bakery, which I'm excited to explore! Thank you, Alex for a great experience and for being helpful with my questions during the class. The photos attached are my work after using your recipes and applying your techniques.
Adee Coll
It has been a pleasure baking alongside the great chef, Alex. He brings years of experience and personal wisdom directly to home cooks. For me, having this experience firsthand and live was unlike any other class I've attended. Meticulously and with great passion, the chef shares his love and dedication by recreating these recipes steeped in tradition and culture before his audience. More than anything, I appreciate that he not only has the patience to answer every question, but also provides a wealth of historical education through the roots of these creations. Thank you, Chef, with all our hearts, the Coll family.
Priscilla Carabajal
I had the opportunity to attend a Bizcocho masterclass with Chef Alex, (I’ve followed and learned from him online for nearly five years.) I made the drive from Chandler, AZ to Duarte, CA specifically to attend this class, and it was absolutely worth it, exceeding every expectation! Although I have baking experience and have made conchas before, my goal was to gain a deeper understanding of the science behind baking, the why, not just the how. This masterclass delivered exactly that. Using one base recipe, Chef Alex taught how to create five different Mexican sweet breads, while clearly explaining the history and science behind each variation. Chef Alex’s depth of knowledge, experience, and passion for teaching were evident throughout the class. His explanations were clear, thoughtful, and practical, making complex concepts easy to understand and apply. The learning environment was welcoming, educational, and well-organized. His assistant Yvonne deserves a shout out and, as she made sure everything flowed effortlessly and efficiently, Thank You, Yvonne! As someone who has recently opened a home bakery, this class has been incredibly valuable. I’m excited to apply what I learned and expand the variety of breads I offer to my customers. I’m very grateful for the experience and look forward to taking more classes with Chef Alex in the future.
Marita Santos
Thank you chef Peña for a wonderful class today I learned a lot today about the baking process for bolillos bread and teleras I highly recommend your classes!
Araceli Bootorabi
I booked a class with this business. Unfortunately I signed up for an online instead of in person. After trying to contact the company via phone or email I was not able to get in touch with anyone to reschedule or receive a refund.
Minerva Preciado
I have been to all of the "hand on" classes. Chef Alex has made "pan dulce mexicano" accessible to all home bakers. His expertise and love of traditional family baking resonates and shines in all the baked goods he teaches us to create.
