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Banneton Bakery
Artisan sourdough and pastries crafted with passion in Woolloongabba.
4
Bakery
$$
Artisan sourdough and pastries crafted with passion in Woolloongabba.
Banneton Bakery is a beloved artisan bakery and café located in Woolloongabba, known for its high-quality sourdough breads, savory pies, and fresh pastries. The bakery emphasizes traditional baking techniques and premium ingredients, offering a cozy atmosphere with ample seating for customers to enjoy breakfast, lunch, or a coffee. With a focus on hearty, flavorful options like rye sourdough and vegetarian frittatas, it has become a local favorite for those seeking authentic baked goods and a welcoming community spot.
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Handcrafted sourdough loaves, including rye and sunflower seed varieties, with dense, hearty textures made using traditional baking methods.
Daily selection of pastries and pies, such as beef pies and pain au chocolat, baked fresh with high-quality ingredients for optimal flavor.
Variety of sandwiches and savory items like fritata vego, offering balanced, generous portions in a cozy café atmosphere.
Serving expertly brewed coffee with considerate barista service, perfect for pairing with our baked goods or enjoying on its own.
Purchase fresh breads, pastries, and cakes to take home, featuring items like pear and pistachio cake slices and other sweet treats.
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Overall rating
Wendy Luu
Apart from not offering a bread-cutting service, this bakery is overall a pleasant place to visit. I recently tried their rye and sunflower seed sourdough, and it did not disappoint. The bread has a lovely dense texture that feels hearty and filling, perfect for breakfast or a simple lunch. You can tell it’s made with quality ingredients and proper technique. Their sandwich selection is also quite good, with a variety of fresh options that are both satisfying and well balanced. The flavours come together nicely without being too heavy, and the portions are generous. The coffee, while decent, isn’t particularly memorable. It complements the food well enough, though it doesn’t stand out compared to some nearby cafés. On the bright side, there’s plenty of seating available, which makes it a convenient spot for a relaxed catch-up or a quiet moment on your own. Easy local favourite!
ian koo
Loved everything about this café. I’d been wanting to visit whenever I drove by, but there was always a long queue, so I didn’t go for a while. Finally, I managed to stop for a coffee and a beef pie. Whoa—it was the best pastry pie, and the coffee was amazing. As for the service, the barista was considerate enough to ask about my preference when the serving glass had run out. I’ll definitely come here again.
Rahim Mohammadi
I ordered the pear and pistachio cake slice and I was okay with the flavour. It wasn't anything special for me however my friend enjoyed it. I need to come back and try some of the savoury options because I believe they are more tailored to my flavours. The cafe was very nice and cosy and the staff were also nice.
jing shen
Nothing special from my view. The bakery - pain au chocolat - isn’t surprisingly good, or even below the average. But the price is high.
Ansellia Teo
The fritata vego is so good had to post a review immediately. Soft and moist egg layer. So delicious and filled with vege goodness. Gave it a 4* coz that's all we had. We'll be back to try the pastries and sandwiches
