Services Offered
Homemade Pasta Dishes
Freshly made pasta including cacio e pepe, bolognese, and ravioli, crafted with authentic Italian techniques.
Wine and Cocktail Bar
Extensive wine list and creative cocktails like Negronis and spritzes, with happy hour specials.
Vegan and Dietary Options
Thoughtfully curated vegan dishes and accommodations for various dietary preferences.
Dessert Selection
House-made desserts such as tiramisu, cannoli, and sorbet, perfect for ending your meal.
Private and Group Dining
Cozy seating for intimate dinners or small groups, ideal for celebrations and gatherings.
Reviews
4.8(5 reviews)
Rating Distribution
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Raquel Butler
via Google
about 1 month ago
My boyfriend and I dined in on Saturday night and were seated in a high-top right away. We had Maddie as a server and she was great. I had the catching spears cocktail which tasted a little like cherry cough syrup. As for the food, we thoroughly enjoyed both of our meals. I had the cacio e Pepe which was so rich and creamy. He ordered the bolognese which he rated an 8/10. The portions were perfect. We got the cannoli and strawberry sorbet. Highly recommend both. The lighting and ambiance were also really nice.
M
Michelle Farnervia Google
about 1 month ago
It was my first time and it couldn’t have been more perfect with excellent service, pretty atmosphere and amazing food. The homemade pasta is the best I’ve ever had. I can’t wait to return!
A
Amelia Cookvia Google
about 2 months ago
We came here at the end of November for our anniversary and the food was amazing (as always!) although, we had to mention it was our anniversary which was kinda disappointing since we called beforehand to make sure it was put on our reservation. We also had our gifts and flowers for one another on the table which made it kinda obvious we were celebrating something but nobody ever asked or congratulated us until we said something at the end. Regardless, every other time we have come here it has been great & we will be back!
E
Emily Hoeslyvia Google
2 months ago
First visit and will definitely be back!! We shared the striped bass (very good, but the star was actually the superb veggies on the side), the paccheri (LOVED this dish-so rich and decadent), and, without exaggeration, one of the best pieces of Tiramisu I’ve ever had! While not vegan, I was impressed with the amount of Vegan options on the menu. And the Negroni/spritz happy hour prices were amazing!
S
Samantha Svia Google
5 months ago
We got the antipasti board, eggplant fritters, ravioli, and chicken parm sandwich from the lunch menu. Everything was great. Cozy atmosphere with cool decor. Our server, Maddie, was excellent. We had another person who came out to give us a tour of the antipasti board who was also great. Looking forward to trying some new items next time!
