Barons on 1st

Maple Ridge Grocer is a Tulsa restaurant celebrated for a retro-modern, art deco-inspired ambiance and friendly service. Reviews highlight a lively bar scene and high-quality dishes—from a buttery quiche to almond croissants—and thoughtful drinks like matcha and coconut-chia pudding. Described as a neighborhood-friendly, farm-to-table brunch spot, it’s a welcome addition to Tulsa’s dining scene.

Dilly Diner is a downtown Tulsa fixture at 402 E 2nd St S, serving breakfast and diner fare with farm-fresh ingredients. Reviews highlight attentive, friendly service, breakfast tacos, waffles, chicken fried steak, and huge cinnamon rolls, plus veggie sausage and veggie burgers. A small bar offers drinks; parking can be limited and menu prices reflect quality.

Located at 1515 E 15th St, Suite 501 in Tulsa, The Hemingway offers upscale dining with a chic, 1920s lounge-inspired atmosphere. Guests praise attentive staff and a varied menu featuring bone marrow, crab cakes, oysters, arancini, and steaks like ribeye and NY Strip, plus seafood highlights and desserts. The bar serves well-regarded cocktails, making it a welcoming spot for celebrations.

Prossimo Ristorante in Tulsa offers an elegant, high-end dining experience where artful Italian cuisine meets attentive service. Guests praise generous portions, refined flavor balance, and dishes like table-side cheese wheel prep, chicken parm, shrimp cakes, and Alfredo. The atmosphere blends white-tablecloth polish with unpretentious warmth, and servers such as Allen, Becky, and Grayson guide guests through flavorful journeys with thoughtful pairings.

Bull In The Alley, located at 11 E Reconciliation Wy, Tulsa, OK 74103, is an upscale yet relaxed steakhouse with a hidden alley entrance and a moody Art Deco, speakeasy-inspired interior. Reviews highlight a romantic atmosphere, attentive service, and standout dishes, from crab cakes to filet, with shareable sides and a refined wine list.

Fleming’s Prime Steakhouse & Wine Bar offers fine dining at 1976 Utica Square in Tulsa. The restaurant is praised for exceptional service and a refined atmosphere. Menu highlights include prime aged ribeye, Tomahawk, and Japanese A5 Wagyu, plus crispy calamari and indulgent desserts. Sides are served family-style, and staff are attentive for birthdays and anniversaries, with a complimentary glass of champagne to toast, in a recently renovated interior.