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Robert Youngvia Google

2 months ago

What a gem! 💎 🥖 truly a special place that I was happy to stumble upon! We stopped and took notice because a woman brought a lawn chair and a book and set up an umbrella… all of which sparked our interest since we’re new to town. We notice the signs… best bread awards 🎖️ which intrigued us more but it was ungodly hot out! But this wonderfully kind woman mentioned to us to grab the umbrellas the bakery puts out while the line forms; that it was worth the wait and it’d make it more bareable. We felt inspired and since we had time and were thereto stick around and boy we weren’t disappointed! The line formed about 25 deep and counting; it confirmed our good timing and the hype. When it was our turn we’re instructed to come in in a sort of pairs and low grouping since they don’t have much space inside, and to close the door to keep the air conditioning inside… PLEASE close the door quickly behind you; it’s a kindness for everyone involved. Next we were whisked away in our mind by the smell of all the fresh baked breads! We got the heritage and some special flour to take home. It was divine 🤤 🥖 really a stellar loaf 🍞! 😋 I will say, though I hate to be that guy a bit 😅 but that was no bagel 🥯… if it was marketed as a Rosemary Round I’d have applauded and said well done, it’s a nice sort of round bread. But it wasn’t hitting any sort of mark for any bagel I’ve ever seen (and I’ve seen a lot whew! Even store bought it’s like that. Now, I’m not saying it’s bad! I’m just saying it’s misleading… I ordered it with tampered expectations knowing it’s not like east coast, and that’s fine! But it was like apples and oranges; yeah both fruits 😅 that’s about it. As a rosemary bread in a round shape it was tasty but that’d be my only sort of complaint. It’s worth the line, worth the wait. The staff was nice and you cant get fresher. I’d love to come back and try other breads they make and make a great sandwich! Definitely see why they win awards! Go! It’s worth the line! And be sure to bring or use their umbrella if it’s hot! What a nice courtesy. Thanks Barrio Bread! 🥖 😋

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Robert Schweighardtvia Google

2 months ago

I live in Missouri, and happened to catch Patti's Mexican Table on TV. Barrio Bread was under review and I was amazed at how his operation worked. I came to AZ to visit family, and was determined to see this place, and so glad I made the effort. Don and his staff were as friendly and warm as their bread. His baked goods were first class in quality. His shop is clean and orderly. Nothing was lacking, other my ability to sample it all. Next time. Don even gave me a birote to chew on while I waited for my order to come out of the oven. Smart guy. First class citizen and consumate businessman. I shared his baked goods with family, and it was all a hit. It is not often that you come across a business like this singularly unique bakery.

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Natalie Walkervia Google

2 months ago

Barrio Bread has some of the best options available in town. For someone who can't eat regular bread this place is heaven sent! Don't let the long lines scare you - it's TOTALLY worth the wait!!!

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Javier Francovia Google

8 months ago

I am a baker who continues to experiment to improve my bread, we came to Barrio Bread whole visiting Tucson. We took several loaves, they are all very tasty, great crust and the inside crumb is second to none. Simply amazing where you can tell the dedication and pursuit for excellence.

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Erikvia Google

about 1 year ago

Saw some other reviews on Barrio Bread and gotta say they were correct. A smaller local bakery in Tucson making fresh real bread. There was a small line but it went fast. I got a loaf of heritage and another of the cranberry walnut. Both were excellent. Almost 4 lbs of bread. 👍 I certainly recommend you check this place out.