Freshly baked artisan breads and sandwiches made with love in Tucson.
Beyond Bread is a beloved Tucson bakery and cafe known for its house-made artisan breads, delicious sandwiches, and vegan-friendly options. Offering a wide selection of bakery items, pies, and soups, it caters to both dine-in and takeaway customers with a focus on fresh, quality ingredients. The establishment also provides catering and delivery services, making it a go-to spot for quick lunches, special occasions, and stocking up on baked goods.
3026 N Campbell Ave, Tucson, AZ 85719, USA
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Daily baked breads, pies, and pastries made from scratch.
House-made sandwiches with fresh ingredients, including vegan and customizable options.
Custom catering for events, meetings, and gatherings with fresh, delicious food.
Convenient curbside pickup for online and phone orders.
Local delivery service for fresh meals and baked goods.
Daily soups, salads, and sides to complement your meal.
Overall rating
F Elmesselmani
Placed a curbside pickup, showed up, called multiple times... No one seems to answer the phone. Walked in, waited in line to pick up my curbside order. When I mentioned that they're not answering the phone, they didn't even acknowledge my statement. What was the point of your curbside service?
Lynn Akins
Love the vegan options at beyond bread for a quick and affordable lunch. My favorite is the shawarma but I get it on rye instead of the pita bread. The other veggie sandwiches are also good and can be modified vegan (avocado instead of cheese, sometimes I add the dressing from the shawarma, etc) but the quality sometimes varies when making substitutions
R M.
I ran into this small chain while on a trip in Tucson. If I was wavering on coming back, this place is the tipping point,. I love the bakery items. Food as a whole was great., The staff was super nice. Even if passing through anywhere nearby, I will make a trip to this place and stock up. What a great find!
Jessica Johnson
Only rating the food since this was delivery for us. My bf and I are on a mission to try every sandwich at Beyond Bread. Today we started with one I’ve had multiple times and it never disappoints. I am not a vegetarian but I love veggie based sandwiches. The Bailey’s Beet is one of the best I’ve had. Beautiful, fresh greens, cucumbers, sliced beets, an herby goat cheese spread, balsamic drizzle; all on their delicious house-made focaccia. Today, even though it’s not soup weather in Tucson, we got it with a side of the tomato basil soup (insert chef’s kiss)! If you have a chance, give this a try! Not sure which sandwich we will try next but I’ll be sure to share when we do!
Karla
I had never eaten at beyond bread before for its food items however plenty of times for their pies cause they are great! I stopped at this one and decided to sit down and eat. Oh goodness was that bread TOUGH. I couldn’t eat my sandwich like a sandwich. At the end of eating as I didn’t want to waste my food my mouth was hurting. I thought maybe it was just mine but it was an overall experience for my friends who I was eating there with. They had different menu items that all were served with different breads and their bread was tough. I wouldn’t want to insinuate but although it didn’t taste stale the bread had that lack of moisture as if left out for more than 1-2 days to harden up. The reason for my rate was that and honestly it tasted very good but that bread being nearly impossible to eat is what did it for me. I love their pies as they’re small, well priced and delicious! This isn’t the end all be all. I still would want to give the food another chance. Like I said very tasty just hard to eat.
