Leon Barnfield
Located on the corner of Elizabeth Street and Wentworth Avenue, Basket Brothers has established itself as a reliable anchor in the Sydney CBD/Surry Hills brunch scene. It strikes a balance between a high-paced city cafe and a relaxed weekend hangout. Here is a breakdown of what to expect based on current local sentiment: The Atmosphere & Vibe The cafe features high ceilings and large windows that offer great people-watching opportunities along one of the city's busier corridors. The interior is industrial-chic but warm, making it equally suitable for a solo work breakfast, a quick business coffee, or a slow Sunday recovery session. Menu Highlights Basket Brothers is best known for its house-smoked meats and generous portions. Smoked Brisket Hash: Their signature dish. The 12-hour slow-cooked brisket is tender and paired with a smoky BBQ sauce, jalapeño salsa, and a fried egg. It’s a heavy, satisfying meal that "toes the line" between breakfast and lunch. The "Full Basket": A classic big breakfast that hits all the marks—chorizo, bacon, truffled mushrooms, and eggs. Pancakes & Sweets: If you're after something for the "Gram," their Red Velvet Pancakes (often topped with fairy floss and marshmallows) or their fluffy French toast specials are frequent favorites. Coffee: They serve Allpress Espresso (and sometimes Pablo & Rusty's), which is consistently praised for being robust and well-extracted.
