
Artisanal pastries and fresh-baked delights in the heart of Calgary.
Begonia Bakehouse is a family-run bakery in Calgary specializing in exceptional artisanal pastries, croissants, and sourdough bread. Known for its flaky, buttery croissants—especially the popular pecan almond croissant—this cozy bakehouse offers a welcoming atmosphere with indoor and outdoor seating. The friendly staff provides attentive service, and fresh-baked goods are made daily, often selling out quickly. Perfect for a morning treat with coffee or picking up weekend necessities, Begonia Bakehouse combines quality, consistency, and a charming local vibe.
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Freshly baked croissants, cuffins, and donut cakes made with exceptional, buttery dough.
Handcrafted multigrain and apricot sourdough loaves, available for reservation.
Perfectly brewed lattes and coffee served in proper glassware, with table delivery.
A variety of baked goods including almond croissants, candianos, and seasonal specialties.
Enjoy pastries and coffee at outdoor tables with morning breeze and sunshine.
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Overall rating
Straja Linder King
I phoned and reserved the multigrain sourdough bread that I’ve ordered every week for the last six weeks. They told me they close at 3pm. I drive a long distance to go and pick this bread up. When I arrived at the bakery @ 2:45 pm I was told that they had sold my loaf. Then had the audacity to ask me if I still wanted to purchase the croissant after selling my reserved loaf! Who does that? No call to save me a wasted trip. I have no interest to go back there again. There are other great bakeries in the city that have excellent sourdough bread and friendly service.
benita1009
Very cute bakehouse. Ordered pear cuffins and donut cake. Good layers of pastry , heard their almond croissant is most popular, but came in too late and they are sold out. Very friendly staff,Will come back!
Christine Gold
A family run business, daughter owns and as mom says "I work for her" Such a cute little space, bright, and friendly staff. I was immediately greeted and I felt appreciated being here. She went over all the bakery options (from sweet to savoury) I opted for simplicity, butter croissant and a Candiano! All under $8. The croissant is the flakiest, softest and butteriest ( is that a word? Is now!) I've ever had. It was quite busy after I arrived. Next visit I have to try the almond croissant next and the apricot sourdough.
Mary Mackie
One of the best bakeries in Calgary. Their pastry dough is exceptional and the quality is always so consistent. They have the best pecan almond croissant that I don’t think you can find anywhere else- I would say it’s basically life changing and a weekend necessity! The staff are lovely and its a small, but cute little shop. Things sell out fast on the weekends so recommend going early so you can get your hands on some of their delicious treats.
John William Wade
Came here for the first time on a glorious Sunday morning after a brisk walk and discovered that this is best place to come and enjoy freshly baked croissants with a perfect cup of Latte. There is seating inside, but the tables outside allow you to enjoy the morning breeze and sunshine 🌞. The staff will take your coffee ☕️ right to your table so that you don't have to wait inside. Coffee and baking are served in proper glassware and on plates. The staff were not just friendly with me but also the difficult to please children that come in. They engage directly with the children and connect so easily with them so that parents can take a small break too. It is easy to find this place, but I highly recommend coming as early as possible because once their freshly baked goods are sold out, they are done for the day.