madeincanada29
Made reservations for New Years Eve. Atmosphere was fantastic. Servers were fantastic. Food was exceptional. Food took a while to come out but it's NYE. You're an idiot if you go to a restaurant on NYE and complain about the food taking a little longer than expected. When our server came by to apologize for the delay I told her the same thing. She said you're awesome customers. The stress on the kitchen is hard enough let alone NYE. And I was happy she at least took the time to address it even though I completely understood. Gave me time to put a ring on my fiances finger. The warm bread dipped in the oliive oil, balsamic vinegar, and garlic was SO good. Calamari was great. My fiance got the meatballs and spaghetti and it was awesome. Stuffed meatballs are huge. More than enough. This is on the regular menu. As for me? They added something just for the NYE menu. The Ragu. Rigatoni with a braised beef. There was lots of beef and the flavor of the dish was unreal. If it's not too much to add Anthony, I would highly suggest adding this to the regular menu. I WILL BE BACK!






