Eric Greco
1/23/26 incredible selection of authentic fresh handmade pastas made in house with inspiration from all over Italy . I had the Plin from Piedmonte, a beef stuffed mini ravioli that was some of the best pasta I have had in the bay . My wife had a vegetarian stuffed pasta that was delightful. We also had a tiramisu and half bottle of Chianti - all for $70 - incredible value ! This is a small shop where you can get pasta to go. Plus it has small dining counters and a few outside tables. We plan to visit the flagship restaurant next .






