
Bema cafe: Bold coffee, simple menu, a welcoming early-riser spot.
Located in Anchorage, Bema cafe offers high-quality coffee with a simple, satisfying menu. Guests praise house-made syrups, different beans for espresso, and favorites like the O’Malley maple breakfast burrito and Valdez Veggie. Pastries such as scones and biscotti add a treat, and the cozy space features welcoming staff and early hours for morning risers.
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High-quality coffee with rotating espresso beans and specialty lattes like the 'nutty bee'.
Hearty options such as the O’Malley maple and Valdez Veggie, served with house-made sauces.
Delicious scones, biscotti, and other baked goods packed with flavor.
Unique, in-house syrups including peanut butter and other seasonal flavors.
Open early to cater to early risers with friendly, efficient service.
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Overall rating
Mirielle Joy Yutuc
Good burritos and good coffee!
Emily Faerber
We spoke with Jeremy and he was super kind and helpful. He took the time to talk to us about our coffee inquiries and made the whole experience worth while. Amazing food, coffee, and customer service.
Leah Mitchell
Love the freshly-roasted coffee, house-made syrups & chai, quality breakfast burritos and knowledgeable and friendly staff! The only disappointment was finding they didn’t have wifi (colleague & I had planned a working lunch) and if the 3 main tables are already occupied, there’s not much space for folx to stand or hang out. Highly recommend the veggie burrito with tomato confit and just about any item from their coffee menu. Will definitely be returning on the regular :)
Ethan Darrell
Fantastic staff, wonderful drinks with house syrups, and delicious served in mugs! Definitely a top spot in town for coffee.
Sterling Prout
Great coffee shop with a simple menu that really delivers. The O’Malley maple breakfast burrito was one of the best I’ve had in a long time, and I’ve tried plenty. The side of sour cream and their house-made sauce was the icing on the cake. Friendly service, genuinely open early for early risers, and solid coffee all around. Definitely a spot I’ll be back to.
Mark Rorem