Heather Braker
Biscuit Belly is a taste of home, for me. The sausage gravy and biscuits are much like my Momma taught me to make. We found the mushroom gravy to be a little too onion forward, but the gouda gravy was the star of the meal! The maple mayo for the loaded tots is also great. Service is friendly and fast, lots of seating in a bright space. Food could be 5 star for me if the biscuits had a butter wash, especially for the small biscuits (bonuts.) Overall, decent! We shared a gravy flight, loaded tots, fried green tomatoes and a Rockefeller.





