Reece
Firstly Mollie our waitress for the night, was so superb, that the bar for service I'll now accept has gone way, way up as a result! The food was delectable, I got the butchers cut rip eye, medium-rare, with the peppercorn sauce, sides of choice were chips and slaw (take your fancy with the sides) tied together with a red wine (second from the top), was such a joy to consume. Then the desert... is a surprise haha, so I'll just hint at the cheesecake. 😉 Lastly I wish to reiterate that the service of the whole team truly elevated everything, the lady who let us know that they were booked up (we were walk ins) and we had to wait, and they would notify us, was very swift and smooth process. The guy who informed us how the big chop and cuts work was easy to understand and to the chefs! who clearly know how to cook great food, and deliver a 5 star plate. Hats off to them! Did I mention Mollie?! Again Mollie was funny, very clear to understand, patient, swift and easy to talk to, her recommendations were spot on and the dining was made all the more wonderful as a result. Vibe was dimly lit, with a little noise, like a tavern but nicer. The aesthetic was so endearing once you realise it, especially the dishware and serving plates etc. And the music as the time were great accompaniments. Deservedly packed, absolutely coming back! 💯






