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준via Google

about 1 month ago

We first visited this restaurant for our very first meal in Perth because of a special collaboration dinner with Chef Nam Jungseok, and we completely fell in love with both the atmosphere and the food. Even though we had a tightly planned one-week itinerary with all our destinations and restaurants already set, the experience was so joyful that we decided to change our schedule just to come back again. Everyone in our group agreed, and we even rearranged our plans to revisit on the very last day of our trip. That’s how memorable and satisfying the meal was. Our first visit for the Chef Nam Jungseok collaboration was excellent, but our second visit was for the restaurant’s original menu—and it was just as impressive. The fish dish, the crab pasta, and the arancini were outstanding. Even the French fries were unbelievably good. I honestly thought it was just my mood until I asked the chef and learned that they prepare the potatoes themselves from scratch. If I ever return to Perth, this is a place I would absolutely visit again. It’s such a shame that there isn’t a branch in Korea. The staff were genuinely warm and welcoming, always smiling, and when I think back on the happiest moments of our trip to Australia, this meal is the very first thing that comes to mind.

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우리우리via Google

about 1 month ago

Chef Nam Jungseok and Blake Hill, the head chef, served an incredibly special course menu. There were vegetarian and vegan courses, and everything was absolutely delicious. Every ingredient truly shone, and the combinations were perfectly balanced. Being able to enjoy such an outstanding meal in Perth felt like a real stroke of luck for me. Thank you for making my trip to Perth truly complete. Even though it was a pop-up restaurant, I’ll definitely be back to try the brunch menu next time. The soy flat white was excellent, and the champagne wine pairing was wonderful as well. This is a place I wholeheartedly support!

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emmavia Google

3 months ago

Blake Hill had the nicest big breakfast ever had! The venue is so nicely decorated and really cool atmosphere. The coffee was SO good and the breakfast was so tasty and will definitely be returning! The customer service was super friendly and appreciative when we told them the food/coffee was so good :)

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Rebekkah Ramsayvia Google

4 months ago

Husband and I were around the area for an event, we were an hour early so we jumped onto google to find the nearest cafe for some breakfast. First impression was that it was nice and cosy. Outside seating options aswell. Pricing on par with other cafes I would say. The atmosphere was great, locals stopped to have a chat as we had a baby with us and naturally they take all the attention haha. Food came out and the smell was amazing. Taste was even better. If I was being picky the only thing would be that the eggs Benedict is pretty plain regarding ingredients included. $3.50 extra for spinach, which is usually included. Bacon instead of ham is not usual. Would 100% go back though. We enjoyed it so much that we are planning to bring the parents with us when we go back.

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Rachvia Google

4 months ago

The breakfast options were absolutely delicious, they make a great coffee and the honey cake was to die for. The service was also friendly and welcoming