Bill Atkinson
Breakfast here is such an experience with Genuis chefs making their own versions of classic breakfast fare like eggs Benny, bruschetta and French toast with apricots. Superb wait staff are very attentive, friendly and very knowledgeable about their range of teas and chai offerings. Large portions, reasonable pricing and lots of seating options inside or out of this eclectic older style building with something new for your eye at every turn. From an old rusty milk urn, to a hand powered food mixer or a beautiful hanging light this place has character, a lovely family feel and food that I will definitely come back to try. I think all the dishes would be incredible. We will definitely comeback for more here.






