Timothy Wooster
Every time I visit London, I make 2 bookings at Bocca...the first lunch after a good nights sleep...and once on my way to the airport. It's my favorite secret to my favorite town. I ALWAYS sit at the chef counter. Not only excellent food but a wonderful experiential performance from chef and sous chefs. The food is marvelous. We love to share plates. It environment is bustling and festive and romantic. I've been visiting this establishment for close to 10 years and I can' wait to come back. See you soon and thanks Jacob and family!






