Prime rib, bold flavors, and a lively New Orleans steakhouse experience.
Bon Ton Prime Rib is a New Orleans steak house at 401 Magazine St, celebrated for prime rib and classic cuts like filet mignon and ribeye. The menu features Cajun bacon, crawfish mac and cheese, and strong cocktails. Reviews highlight attentive staff, flavorful crusts, and perfectly cooked meat, with a lively, sometimes loud atmosphere that energizes as the night goes on.
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Our signature perfectly aged prime rib, cooked to your preference and served with classic sides.
Premium cuts including filet mignon and ribeye, expertly grilled and seasoned.
Standout dishes like Cajun bacon, crab cakes, and wedge salad to begin your meal.
Expertly mixed drinks featuring house-made ingredients like blue cheese olives.
Reservations and tailored service for business dinners, celebrations, and special events.
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Overall rating
Sterling Talob Waters
Best meal in a long time. Our incredible server Bradley didn’t appear surprised when I told him it’s likely the best prime rib I’ve ever had. Classic wedge was large enough to split. House-made blue cheese olives in my dirty martini were bangers. Can’t wait to return.
E S
Bon Ton consistently delivers what I consider the best prime rib in the city. The crust and meat are deeply flavorful and cooked to perfection. The BBQ shrimp were also top-notch, and I have yet to have a bad meal here. The cocktails are excellent, and the atmosphere becomes lively as the night goes on. Although it has been taken over by Chophouse, I still prefer this location and experience.
Vince Yabut
Had dinner with colleagues before conference. Very tasty prime rib! Stand out appetizer like bacon on clothesline. The sides were plentiful including mac cheese with crawfish, and this sweet corn bread thing which was decadent. Definitely place to go for high end satisfying meal! Stop by. You’ll like it!
Jae Washington
Had reservations for 9p. Were seated just before 9 and told we came at the perfect time, assumed we were there during a smoother time.... their kitchen closes at 9. We were never rushed. We were given recommendations for food and drink. The food was delicious. Staff was very attentive. Our waiter was George, our bartender was Jace. We had the Cajun bacon, crab cakes, drinks, filet mignon, ribeye, broccoli, cheese mashed potatoes and Brussels sprouts. We loved it all. Staff gave us recommendations for other places to go. I am writing this from Bearcat which is also amazing. Grateful to Bon Ton for a great evening AND morning.
Robert Kerns
Great food in LOUD room. My wife booked this meal for our birthday trip to New Orleans for her. We arrived on time and had to wait about 30 minutes for our table. Once we were seated the service was great and pours on our drinks were very good indeed! We had the Cajun bacon, prime rib, filet and a mashed potatoes big enough for three. Fantastic meal! Prime rib was a perfect medium rare. The only drawback I think people need to know is that this place is LOUD! Lots of conversation noise on top of a soundtrack they are blaring. I really had to focus to hear the waiter and my wife.