
Aged meats, exquisite service, unforgettable dining in New Orleans.
Doris Metropolitan New Orleans, located at 620 Chartres St in the French Quarter, is a steak house noted for its glass-front display of aged meats and a menu offering prime, dry-aged, and Japanese Wagyu options. Guests laud attentive service from staff like Joe and Howard, a welcoming atmosphere, and memorable dishes that pair breads with Wagyu butter.
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Dry-aged prime cuts and Japanese A5 Wagyu beef, expertly prepared to perfection.
Comfortable bar seating with full menu service and craft cocktails in a beautiful setting.
Elegant spaces for special events, groups, and celebrations with personalized service.
Curated selection of fine wines and spirits to complement your meal.
Delicious accompaniments like unique butters and fresh-baked breads.
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Overall rating
VB SaintsPelsLady
This is the best steak I've had since I was in Japan and enjoyed an A5 Kobe Wagyu beef ribeye. Nothing can ever beat that, but to me the ribeye at Doris Metropolitan is the closest stateside, so far. The breads...my, my, my! The butters - try Wagyu butter with your steak. The restaurant is pricey, but if you want to splurge and be seriously satisfied, in my estimation, it's worth the price. Dee-LISH-shus!
Pino Farinola
We made reservations to sit at the bar. Such a comfortable beautiful area. Joe took care of us. Joe is fantastic - he is a gem, The owners are so lucky to have him. Everything we had was fantastic. This restaurant is doing everything right. It might be my new favorite French quarter spot. Just try it, you won't be disappointed.
Jennifer Steinzor
Incredible service and unforgettable food! Howard made our experience awesome! He was attentive, friendly, and genuinely welcoming. Every detail of the service was perfect. And the short rib? Absolutely delicious, tender, flavorful. Highly recommend this spot to anyone looking for amazing food paired with top-notch service!
Louis and Elaine
We really enjoyed our meal at Doris Metropolitan New Orleans. The atmosphere is upper end, nice yet fairly casual. In the front is a large refrigerator with glass walls displaying the aged meats they serve. Our food was very good and the steaks were perfectly prepared. Our server was extremely friendly and attentive. A great experience.
Kevin Hess
We had dinner and the food was delicious. They had a good variety of meat choices from prime, dry aged, and Japanese A5 Waegu. We were initially seated in the dining area based on our reservation but quickly asked to be changed due to the unbelievably loud conversation from the large group of diners across the room. No fault to the restaurant though. The sides were delicious and portions were adequate.