BA
Boulangerie artisanale Epi’Fanny I Québec
Artisan bakery crafting refined French pastries, breads, and desserts in Québec City.
4.4(5 reviews)
$$
bakery
bakery
cafe
Handcrafted French pastries like croissants, mille-feuille, and cruffins, made with premium ingredients and balanced flavors.
Daily-baked artisanal breads including sourdough and cheese bread, perfect for sandwiches or enjoying at home.
Morning offerings with pastries, coffee, and savory items, ideal for starting your day in Québec City.
Refined desserts such as hazelnut croissants and raspberry mousse pastries, not overly sweet and visually appealing.
Quality coffee, lattes, and other drinks to complement our baked goods in a cozy café setting.
Convenient takeaway options for snacks or meals, plus wholesale services for local businesses.
Artisan bakery crafting refined French pastries, breads, and desserts in Québec City.
No photos available
Boulangerie artisanale Epi’Fanny is a beloved bakery in Québec City, renowned for its high-quality, thoughtfully made French pastries, breads, and desserts. Using traditional techniques and premium ingredients like real vanilla beans, we offer a refined taste experience without excessive sweetness. Our display cases are filled with both sweet and savory options, including flaky croissants, creamy pistachio cruffins, and artisanal sourdough. With a 4.6-star rating from over 470 reviews, we pride ourselves on friendly service and a cozy atmosphere, perfect for breakfast, snacks, or taking home treats. Visit us at 646 Rue Saint-Jean for an authentic taste of France in Québec.
This is excellent and great value for the price. Their desserts are not overly sweet, which I really appreciate. The mille-feuille clearly shows real vanilla bean specks, and the hazelnut croissant is also amazing — rich, nutty, and very well balanced. Everything tastes refined and thoughtfully made. Definitely a place I’d come back to again.
got a chocolatine from Epi’Fanny today, but when I got home and took the first bite, I realised there was no chocolate inside at all. I went back to the shop and mentioned it to the staff, and was simply told it might be a “bad batch” and that she would check. She then took no action at all. Their pastries are usually very good quality, which made this especially disappointing. A customer shouldn’t be expected to accept a “bad batch,” especially when the product doesn’t match what’s written. It left me feeling like customers have no choice but to accept whatever they’re given.
This bakery was a great place to stop and pick up a few snacks for morning breakfast . Display case is full of good sweet and savory . There was not a big line when I arrived and service was really good . Staff helped explain me what to get . I got a pistachio Cruffin which was filled with beautifully creamy pistachio goodness and fall apart pastry . Also got the almond croissant which was flaky on the outside and moist on the inside . Absolutely delicious way to start the day in Quebec City. Good job guys !
Love their pastries! The croissant is more on the bread-like side rather than the flaky type. The latte tastes great too!
Seeing as we are from rural New York and we don’t get such delicious croissants and pastries there, 🥐 this cafe was such a treat for us. We loved the framboise croissant. It has an amazing raspberry mousse inside that captures raspberry flavor perfectly. I had to buy two of these to take home with me. We also bought some bread as well which is a sourdough and cheese. Wow. So good. Their coffee was good too but the coffee needs to be hotter - maybe the milk needs to be steamed longer. My coffee was room temperature. Service was prompt and friendly.
Claim Boulangerie artisanale Epi’Fanny I Québec to update business info, respond to reviews, and access analytics.
