Frank Sanchez
My wife and I stayed at the Westin after a cruise here in New Orleans. We stumbled upon this restaurant by chance, wanting to stay closer to our room and exhausted. Have to say, this place is amazing. We shared the ceviche- honestly, second best I’ve ever had (hulas in Monterey being the best, but that’s for another review- not an onion fan, so I appreciate big pieces of fresh fish, and they did not disappoint.) you have to try their short rib Mac and cheese- so good it should be illegal. And our burger was perfectly cooked and served by the chef himself who checked in on us, in addition to our stellar server, Chris. I know you have a lot of wonderful dining choices in New Orleans, but if you end up down this way, it’s well worth a visit. Trust me, you won’t be disappointed.





