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Brass Ram
Elevated American classics in a stylish, cozy Dallas setting—where every meal feels like a celebration.
5(5 reviews)
restaurant
$$$
Elevated American classics in a stylish, cozy Dallas setting—where every meal feels like a celebration.
The Brass Ram is a premier American restaurant located in the heart of Dallas, offering an exceptional dining experience with a focus on elevated classics like prime rib, steaks, and creative appetizers. Known for its warm, stylish ambiance with unique antique decor, attentive service, and consistently excellent food, it's perfect for special occasions, group outings, or a memorable night out. With a 4.7/5 rating from hundreds of reviews, we pride ourselves on delivering top-tier service and dishes that keep guests coming back.
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Tender, perfectly cooked prime rib served with horseradish cream, au jus, and Yorkshire pudding, a house specialty.
High-quality steaks like ribeye, expertly seasoned and cooked to order, paired with house sauces and sides.
Elevated starters such as 'The Casino' appetizer, pigs in a blanket, tuna crudo, and bacon stack with honey.
Fresh seafood pasta dishes, including a popular bowl of pasta with vibrant flavors and quality ingredients.
Fresh, balanced cocktails that are visually beautiful and add a fun element to the dining experience.
Indulgent desserts like tiramisù, crafted to provide a sweet finish to your meal.
Food was delicious. Service was immaculate. Server was friendly and engaging. General manager was also very nice as well. If I was back in the area I would definitely go again.
I’ve been to Brass Ram twice now with colleagues, and each time has been a fantastic dining experience. The food is consistently excellent, the service attentive, and the atmosphere warm and stylish—perfect for a group outing or a special dinner. We started with a few appetizers that really impressed us. The pigs in a blanket were nostalgic but elevated—perfectly baked pastry wrapped around juicy franks with a flavorful dipping sauce. The tuna crudo was fresh and vibrant, topped with crisp apple slices that gave it a clean finish. We also had the massive, bubbling spinach and artichoke dip—served piping hot, cheesy, and packed with flavor. Easily one of the best versions I’ve had. For the main courses, the steaks were the stars. Perfectly cooked, richly seasoned, and served with house sauces that added just the right balance. I had the ribeye, which was juicy and flavorful, while a colleague had the prime rib—tender, beautifully pink, and served with horseradish cream and au jus. The Yorkshire pudding on the side was golden and airy, a real showstopper on the plate. We added a couple of sides: the sautéed mushrooms were earthy and rich, and the fries were thick-cut, topped with herbs and cheese, and served with a creamy dipping sauce. Everything felt thoughtfully prepared and generously portioned. Even the cocktails were on point—fresh, balanced, and visually beautiful, adding a bit of fun to an already great meal. Brass Ram has quickly become one of my favorite spots. Both visits were consistently great—from starters to mains to sides. It’s the kind of place that leaves a lasting impression and keeps you thinking about the next visit before you’ve even left. Highly recommended.
The Brass Ram was a pleasant experience, from the ambience to the staff this place makes you feel like a million bucks. The food was excellent, for the appetizer I would definitely recommend the “The Casino” it was delicious! For the main dish I had the “American” and my fiancé had the “Bowl of Pasta”. The American was good but was a bit salt IMO. On the other hand the bowl of pasta was delicious. The service here is top tier, our server Travis was nice and explained the entire menu for us. Our order arrived quickly and hot! IMO I give this place a 9.2 out of 10. Definitely recommend!
I will start by saying this was one of the most unique places I have found. I heard about The Brass Ram from a couple I met recently and based on their recommendation I decided to try it out. It’s a dark cozy spot with some of the most unique decorations, think large antique store in the country. The bar is quite small and doesn’t start to get busy until after 6. The cocktails were great and the service was on point. We did find out that this place is more of a local’s spot. We started with the bacon stack and we were so hungry I forgot to take a picture. It’s thick cut bacon with honey drizzled on it. Our waitress was the best I have ever had. She knew everything about the restaurant and all the items on the menu. I wanted to try the steak but she told us that they were known for prime rib and that I wouldn’t be disappointed. I was so skeptical because I haven’t had good prime rib in forever, but I will say this place has the BEST prime rib you will find. We also had the steak fries that were so crispy which I rarely find in the thick fries. We ended the night with the tiramisù and just like everything else I ate, it was amazing. The one thing I will say about this place is if you are looking for a place to wear your grandmothers passed down fur in the summer this is it! One part of the place is so cold they have blankets to give people. I’m not talking about being under a drafty vent, it was uncomfortably cold. My advice sit closer to the entrance.
I had an incredible dinner here. I was celebrating my birthday while on a work trip. The server Travis was so attentive and helpful with his recommendations. The manager brought over a complimentary glass of sparkling wine that was delicious because she knew it was my birthday. Not only was the service amazing, but so was the food. The seafood pasta, even the house salad was such a unique and tasty combo. Highly recommend this place if you want great service and a meal worth paying for.
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