Breakfast Bar of Minnesota

La Madre is a Mexican restaurant in Minneapolis (205 Park Ave D, MN 55415). The menu features fresh, flavorful dishes, including Cali-style mix-and-match tacos, quesadillas, and ceviche, plus standout chips and salsa. Guests praise Cadillac and mezcal margaritas, friendly, attentive service, and a bright, music-filled atmosphere—great before a Guthrie show.

The Buttered Tin- Northeast Minneapolis is a bright, welcoming spot for breakfast, brunch, and bakery favorites in Minneapolis. Guests praise banana foster French toast, fresh-squeezed orange juice, and friendly, attentive staff in a clean, airy setting. The menu offers bakery items to take home, and a fast, efficient counter system that helps mornings run smoothly.

Two Mixed Up in Minneapolis serves crave-worthy smash burgers, tasty fries, and an array of bold dishes. Reviews highlight perfectly seasoned burgers, melted cheese on soft buns, light, non-oily onion rings, and a standout house sauce. The friendly staff and quick service are praised, with the chef visiting tables. The lively dining room features giant screens and a spacious layout, plus a big patio for high-energy dining.

Located at 33 N 1st Ave in Minneapolis, Sanjusan offers Italian-Japanese fusion cuisine prized by guests. Dishes like mentaiko lumache, squid ink pasta, wagyu nigiri, arancini with onsen egg, and pork gyoza showcase bold, harmonious flavors. Diners can sit at the kitchen counter to watch chefs or book patio seating for a convivial experience, all in a stylish, attentive setting.

Giulia is a contemporary Italian restaurant in Minneapolis at 215 S 4th St. Guests rave about handmade pasta, such as gnocchi and bucatini, and rich, balanced flavors. The open bar, dining, and kitchen space creates a lively vibe, while staff like Kat and manager Emily deliver attentive, welcoming service.

Located at 201 N Washington Ave in Minneapolis, Red Rabbit Minneapolis blends Italian fare, pizza, brunch, and a wine-bar vibe. Diners praise fresh oysters, flavorful wings, and well-made cavatelli, all within a warm, friendly atmosphere and attentive service. The bar scene is lively, seating is easy, and guests note gluten-free crust at no extra charge plus a complimentary toffee cake.