Bricks and Horses: Where refined Texas hospitality meets art-filled dining
Bricks and Horses in Fort Worth blends warm Texas hospitality with an elegant, art-adorned dining room, walls featuring the hotel owner's personal art collection. Guests praise friendly, knowledgeable service and dishes like salad with smoked bacon and aged buttermilk, oysters, pepper-crusted steak Diane, butter-poached lobster with butternut squash risotto and black truffle, and crispy Brussels sprouts. The restaurant also offers an impressive wine list and great cocktails, completing a memorable dining experience.
3700 Camp Bowie Blvd, Fort Worth, TX 76107, USA
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Enjoy expertly crafted dishes like Oscar-style steak, butter-poached lobster, and seasonal specials in an elegant setting.
Dine surrounded by the owner's personal art collection, creating a cozy, refined, and intimate Texas-inspired environment.
Savor creative cocktails and an extensive wine list with selections like Ridge Geyserville, guided by knowledgeable bartenders.
Perfect for business dinners, celebrations, or romantic evenings with attentive service and customizable options.
Indulge in special offerings like Thanksgiving dinners with elevated classics and desserts.
Overall rating
Brian Holm-Hansen
Absolutely fantastic dining experience from start to finish. The waiter was very knowledgeable, friendly and helpful. The salad with smoked bacon and aged buttermilk was a fantastic start. The Oscar style steak was delicious. The side of mushrooms included a nice variety of savory sauteed mushrooms. The bartender was very knowledeable and helped us choose a delicious tequila. The valet staff was also very friendly and helpful.
Zoe
We celebrated our Thanksgiving dinner at Horses & Bricks, and the entire evening was exceptional. The moment we walked in, the warm Texas atmosphere immediately stood out, classic, cozy, and beautifully designed. The walls are adorned with the hotel owner’s personal art collection, which gives the space a refined and intimate character. Our corner table made the experience feel especially romantic and memorable. The food was outstanding. The creamy artichoke and crab dip was one of the best starters I’ve ever had, rich, flavorful, and perfectly served with assorted crackers. For the main courses, the butter poached lobster with butternut squash risotto and black truffle was outstanding, and the roasted turkey dinner was elevated and beautifully prepared. Every side dish was thoughtfully seasoned, especially the crispy Brussels sprouts with pepper jelly. Desserts were also excellent, including the pumpkin spice gooey butter cake, chocolate pecan torte, and apple cinnamon sablé. Each one was well balanced and a wonderful finish to the dinner. Service was friendly, attentive, and efficient. Overall, this was one of the best Thanksgiving dinners I’ve experienced. Horses & Bricks delivers exceptional food, a warm and elegant environment, and a genuinely memorable dining experience. Highly recommended!
David Bruce
Had a business dinner here. Only three of us. Great atmosphere. Nice, albeit overpriced, wine list but the Ridge Geyserville was a pleasant surprise. Caesar salad and halibut for dinner. Green beans and Brussels for sides. Everything was great.
Colleen Clennon
woooooooow really amazing spot. fantastic service (shout out hudson) and really gorgeous atmosphere. definitely recommend getting there early to enjoy a drink and cozy, art filled environment before dinner. oysters + frank's are a must-try and sharing salads was a nice course. impressive wine list and great cocktails! Pepper Crusted Steak Diane was truly a chef's kiss.
Barbara Hickey
The food was perfect. The service was impeccable! The sourdough was crispy on the outside and soft inside. The steak was cooked exactly as requested!! We will definitely be returning for another meal!
