BP
Brigade pizzeria Montreal (Stanley)
Authentic wood-fired pizzas crafted with imported Italian ingredients in the heart of Montréal.
4.8
Pizza
$$
Authentic wood-fired pizzas crafted with imported Italian ingredients in the heart of Montréal.
Brigade pizzeria Montreal (Stanley) is a premier pizza destination in Montréal, renowned for its artisanal approach and authentic flavors. The restaurant specializes in Detroit-style and original thin-crust pizzas, made with dough fermented for 48 hours using flour imported from Italy. Every pizza is cooked in a wood-fire oven, creating a perfect crust and smoky aroma. The team, including the hospitable Patrick, ensures a warm, welcoming atmosphere where guests can watch pizzas being prepared fresh. With house-made sauces, burrata cheese, and high-quality ingredients, Brigade offers a memorable dining experience that captures the essence of Italian craftsmanship.
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Handcrafted pizzas baked in our authentic wood-fire oven, featuring imported Italian flour and tomatoes for superior flavor and texture.
Thick, square-cut pizzas with a crispy crust, available with premium toppings and house-made sauces.
Traditional thin-crust pizzas, fermented for 48 hours, topped with fresh ingredients like burrata cheese and imported tomatoes.
All dough, sauces, and cheeses are made from scratch in our kitchen, ensuring freshness and quality in every bite.
Enjoy our warm, industrial-chic atmosphere with open kitchen views, perfect for casual meals or family gatherings.
Convenient takeout options for enjoying our authentic pizzas at home or on the go.
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Overall rating
Amir Arsalan Morshedian
I’d like to start to talk about the service first, upon arrival we were greeted with a very warm welcome of Patrick, he made all whole experience amazing by his professionalism and hospitality, a big thank you to him. The food was awesome, the Detroit pizza was so delicious, the original pizza was also so good, the dough is perfect, they import flour from Italy and the dough making process takes time 48 hours! They make everything from dough to the sauces and burrata cheese min house. We were served quite fast and enjoyed our meal a lot. It’s a place that you just visit!
Luca Brassard
We were greeted by Patrick upon entry. Knew we would be in good hands, super friendly and inviting. Pizza was amazing, true wood oven, you could taste the quality. Would recommend to anyone who loves a good thin crust pie.
Gleb Galkin
We weren’t planning to stop — my daughter just saw Brigade, loved the vibe, and pulled me in. Best spontaneous decision of the day. We ordered a 12" Barbara pizza with extra bacon. First bite reaction — I just froze. (I swear this was my exact thought:) “This girl must be getting marriage proposals daily — the pizza is that good.” I’ve tried a bunch of pizza spots around Montreal, but this one hit differently. It was real. I remember thinking, this is what pizza is supposed to taste like. Yet somehow, it felt like I was tasting pizza for the first time in my life. The girl who made our pizza told us, “All our flour is imported from Italy. Our tomato sauce is imported from Italy as well. And yeah, we have a wood-fire oven — that really makes the whole difference.” You can see the wood stacks and feel the heat from the fire — it gives the place this raw, warm, industrial-but-welcoming vibe. We snapped a bunch of photos: the oven, the wood pile, the art, even the flour jar. It’s the kind of place you’re just happy to stumble upon by accident. If you ever pass by Brigade, don’t overthink it. Just go in. You might end up having a small gourmet moment when you least expect it.
Joe Kelly
Delicious! We went for the Detroit style and were not disappointed. Fresh quality ingredients. You can taste the difference in their sauce. "Mmmm, good sauce" comments heard from 2 diners. There were a lot of options for pizza in this area. I am glad we picked this one.
Robert Foster
What a great place to go for good pizza. The atmosphere of the restaurant was fantastic. You got to watch them prepare the pizza right in front of your eyes. They rolled the dough, topped the pizzas and tossed them in the oven. The pizzas were very good and prices were acceptable. The staff were wonderful. They were there is you needed anything, but didn't hover to bother you. We had a chance to have great conversation with the family, without constant interruptions from the staff. Their portions were good. We had three pizzas for two adults and two teenagers, and we all left stuffed. If you are looking for great, not greasy pizza, then definitely hit this place up.
