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The Vicvia Google

2 months ago

Pasta, Patience, and a Little Bit of Magic at Broders’ Some places just stick with you. Broders’ Pasta Bar is one of those places for me. About 20 years ago, I heard about this tiny restaurant that was once a gas station—yes, a gas station—turned into the coziest little pasta haven tucked into a southwest Minneapolis neighborhood. Small, charming, and quietly buzzing, it became an instant favorite. I’ve been going back ever since. For years, I ordered the exact same dish. Every. Single. Time. I think it was chicken pomegranate (RIP—you are missed). When it disappeared from the menu, I was definitely bummed… but eventually I found a new love. And true to my nature, I now order that dish every single visit. When something works, why mess with it? Broders’ has also become one of my go-to “let me take you somewhere special” spots. I’ve introduced so many friends to this place over the years, and it’s never failed me. Most recently, we celebrated a birthday—one person already knew the magic, and two were brand new. Success all around. Over time, you don’t just get to know the menu here—you get to know the people. Rocky stopped by our table to say hello, as he’s done over the years: friendly, attentive, and genuinely warm. Our server Liz was an absolute delight—super friendly, incredibly knowledgeable about the menu, and honestly contagious with her smile. I loved chatting with her about food (and my very predictable ordering habits). It’s those little human moments that make this place feel like home. Before the entrées, we went all in on appetizers. And listen—if you show up hungry, don’t worry. Broders’ will take care of you. The bread alone deserves its own fan club. I always ask for balsamic, then do a little olive oil, salt, and pepper situation. Dip. Bite. Repeat. Omg. Absolute perfection. We started with olives and Mandorle (rosemary toasted almonds), then moved on to: Arancini – crispy, creamy bites of Carnaroli rice with taleggio, romesco, almond, and scallion Cavoletti di Bruxelles—roasted Brussels sprouts with crispy speck, rosemary almonds, and a speck vinaigrette that made even the Brussels sprout skeptics very quiet Then came the mains. Of course, I ordered my usual: #11 – Quadrucci con Pollo. Fresh egg pasta, greens, chicken, prosciutto di Parma, asparagus, almonds, balsamic vinegar, herb & garlic mascarpone, and Grana Padano. Comforting, rich, and honestly… dreamy. That fresh pasta hits every time. I had planned—planned—to try something new, and the Linguine con Granchio almost stole my heart. Egg pasta with crab, chilies, lemon, mint, and basil. Bright, fresh, and that lemon? It lingered in the best way. This one is officially on my “next time” list. One of my friends ordered the spaghetti with meatballs and finished the entire plate. I have never seen this man eat that much, which tells you everything you need to know. And dessert? Tiramisu. Enough said. It was that good. Broders’ is the only place I will happily wait over an hour for a table (they don’t take reservations), and it’s always worth it. If you’re patient, hungry, and ready for an unforgettable meal, you will not be disappointed. Some restaurants feed you. Some inspire you. As for me, Broders’ does both. 🍝🎨

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Lillyvia Google

2 months ago

This has been one of my favorite restaurants in the twin cities and I’m so happy I finally tried it after driving by it a lot. Its a nice atmosphere and feels really comfortable. In the summer its also nice to sit inside. The pasta is really good and there are so many different types of dishes to try!

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Maxvia Google

2 months ago

Awesome first time at Broders. We decided to try a few classics (Aglio E Oglio and Carbonara) along with the short rib pasta. Fantastic plates. Carbonara and Aglio E Oglio were completely by the book recipes with fresh ingredients and the short rib was flavorful. I think there was nutmeg in the red sauce which I didn't love, but everything else was amazing. Will absolutely be going back. Definitely recommending trying a few dishes as the portions aren't huge and they have such a large menu!

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Willowvia Google

4 months ago

One of the best pasta dishes I've ever had! They have an extensive menu with seasonal dishes as well as staple dishes. I decided to get the gnocchi and it blew me away. The texture of the gnocci was so soft and pillowy, the sauce was savory and earthy with lots of mushrooms, and the steak was perfectly cooked, nice and tender. My boyfriend enjoyed his bucatini. The apple crostada was delicious, so make sure to save room for dessert. They dont take reservations but I was able to get seated with no wait time on sunday evening.

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Ellie Heidornvia Google

6 months ago

They only take walk-ins! We went on a Tuesday at 6pm. I haven’t been here since high school (10 years) and it was fun to try it again! Solid pasta spot, love the commentary bread and a decent spot to have dinner with kids! I would say it was a bit pricy for the atmosphere but overall a good meal!