Brodeto

Name: Brodeto
Address: 2201 Iron Works Drive, Raleigh, NC, 27604, US
Telephone: (919) 615-0388
Price range: $$$
Rating: 4.6

A Michelin-recommended Adriatic-inspired Italian restaurant offering unforgettable pasta, seafood, and craft cocktails in a sophisticated Raleigh setting.

4.6(5 reviews)

italian

$$$

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About

Brodeto is a celebrated Italian restaurant in Raleigh, recognized by the Michelin Guide for its exceptional Adriatic-style cuisine. Known for its warm, sophisticated ambiance with earth-toned decor and dim lighting, it provides the perfect backdrop for date nights, client dinners, or special occasions. The menu features standout dishes like braised beef rotolo, linguine al nero, marinated lamb chops, and fresh seafood stew, all crafted with high-quality ingredients and creative flair. With a 4.6-star rating from glowing reviews, Brodeto combines attentive service, a lively vibe, and memorable flavors to deliver an unparalleled dining experience that keeps guests returning.

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Location

2201 Iron Works Dr suite 137, Raleigh, NC 27604, USA

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Information

2201 Iron Works Drive

Raleigh, NC, 27604

(919) 615-0388 www.brodeto.com/

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Services

Adriatic-Inspired Dining

Enjoy authentic Italian and Adriatic dishes like handmade pastas, fresh seafood crudo, and grilled meats in a sophisticated atmosphere.

Handcrafted Cocktails

Savor unique drinks such as the La Banda, expertly crafted to complement our menu with fresh ingredients and creative flair.

Private and Group Dining

Host special occasions or client dinners in our warm, buzzing space, ideal for events with attentive service and customizable options.

Seasonal and Local Ingredients

Experience high-quality, flavorful dishes made with fresh, locally sourced produce and seafood, ensuring top-tier taste and consistency.

Dessert and Gelato Bar

Indulge in house-made gelato and desserts, like vanilla bean with sea salt or cookie butter, to perfectly end your meal.

4.60 · 5 reviews

Overall rating

Zachary Morseth

via Google

· 9 months ago

Brodeto has a lively vibe, though it can get a bit noisy. We had the amberjack to start, then the smoked pork ribs, half-roasted chicken, and the peka, and everything was high quality and flavorful. The service was exceptional, which made the meal even better. Definitely a fun spot to try a variety of dishes.

Matthew Ciabattari

via Google

· 9 months ago

Came with a friend and his girlfriend for my last meal together during stay my in Raleigh. After bookending my trip to Raleigh with their sister Restaurant Crawford and Sons the first day and Brudeto the last, I couldn't have been blown away more than this dining experience. After a 2025 that saw them on the Michelin guide, this Adriatic style Restaurant pulls out all the stops. From two types of crudo to start, CHAR and Tuna tk the fresh focaccia.amd whipped ricotta. Everything paired w each other so well. Then we did a pasta course, settling on the Linguine Al Nero and the Truffle Butter, Cream Risotto, both were such incredible bites that I want to go back for more. Then for our mains we shared the CharredPctopus w roasted fingerling potatoes, the sautéed swordfish filet and the side of sautéed beets over a cream sauce, it wad all really well delivered. Then we topped the meal off w their fresh Gelato in a twist, Their vanilla bean covered in sea salt and olive oil with their cookie butter flavor topped in a cookie crumble. The perfect end to a great meal.

Meghan Donovan

via Google

· 9 months ago

We ate at Brodetto and I can’t stop thinking about our meal. Our server was fantastic, and I wish I could remember her name to give her a proper shout-out. She knew the menu incredibly well and guided us toward drinks and dishes we absolutely loved. The La Banda drink was a standout, and so many of the menu items were memorable that I’m already wishing I could go back and order them again. The whipped ricotta was amazing, the pumpkin tortellini was outstanding, but my favorite was definitely the braised beef rotolo—so different, delicious, and truly unforgettable. The pork was fantastic as well. Everything we had was so good that we didn’t even save room for dessert. Can’t wait to come back!

Nicole A

via Google

· 10 months ago

I have visited twice in last few months and both experiences were great but different. This time our mixed drinks were just ok. Appetizers were delicious, whipped ricotta and that homemade bread yum!!. The ribs had a nice spice to them but little hard to eat with fork/knife. Seafood stew had an amazing broth, seafood was cooked perfectly but was missing the octopus in stew, Not sure if it was forgotten or not available. The lamb shank was full of flavor, meat fall off the bone delicious the parsnips were bit too crunchy.for my liking. Again the broth delish with the potatoes and cabbage. Our waitress was wonderful super bubbly and attentive. We will be back again hoping more consistency next time.

Realtor Mien Nguyen

via Google

· 11 months ago

A Michelin-Recommended Gem! A New Favorite for Us and Our Clients. As local realtors, we are always on the hunt for top-tier local restaurants to recommend, and Brodeto has shot to the top of my list. This is a must-try in Raleigh. We visited on a Monday evening, and the restaurant was absolutely buzzing. The decor itself is worth mentioning: it’s sophisticated and warm, with beautiful earth tones and pleasant, dimmed lighting. It's the perfect ambiance for a special date night or a client dinner. We sampled 4 different dishes, including the Oyster Crudo, the Grilled Beef Ribeye, and the side: Grilled Potatoes, bagna cauda, black olive but the 2 absolute standouts were the dishes we highly recommend: ⭐️ Linguine al Nero: This was spectacular. The sauce was incredibly rich and creamy, but the real highlight was a unique, crunchy topping. It added a "very cool" textural contrast that made the dish unforgettable. ⭐️ Marinated Lamb Chops: These were perfection. As someone who can be particular about lamb, I was blown away. They were perfectly tender & melted in your mouth, incredibly juicy, and beautifully seasoned with well-balanced flavors, and had absolutely no gamey taste. Because it was so busy, the wait for our entrées was a little long, but it was understandable and well worth it. We will definitely be back and will be confidently recommending Brodeto to our clients moving to the area. We'll be ordering that linguine and those lamb chops again!

Anthony's La Piazza Prime offers an elevated Italian dining experience in the heart of Raleigh, NC. Specializing in prime ingredients and traditional recipes, the restaurant serves exquisite dishes like Carbonara, Ribeye, and artisanal pizzas in a warm, inviting ambiance. With exceptional service from a friendly staff and a commitment to quality, it's perfect for special occasions, family meals, or takeout. The owner, Anthony, ensures every guest feels welcomed, blending New York-style authenticity with Southern charm.

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