Coal-fired Korean BBQ with generous banchans and warm hospitality in San Francisco.
Brothers Restaurant is a Korean restaurant at 4128 Geary Blvd, San Francisco. The dining experience centers on coal-fired Korean BBQ with table grilling, generous banchans, and a lively, welcoming vibe. Standouts include spicy pork, spicy tofu soup, and ribeye, often in a two-person tasting menu. Reviewers praise friendly staff and note they make their own fermented soybean, elevating stews, with wood-fired barbecue.
4128 Geary Blvd, San Francisco, CA 94118, USA
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Cook premium meats like ribeye and spicy pork on coal grills at your table for an interactive dining experience.
Enjoy curated multi-course meals for two or more, featuring a variety of meats, soups, and sides in perfect portions.
Offers dishes like veggie kimchi jjigae and ample banchan to accommodate vegetarian diners with complimentary treats.
Served with heaps of complimentary side dishes including kimchi, fermented soy bean, and more to enhance your meal.
Ideal for larger parties with a laid-back vibe, providing a spacious setting for shared BBQ and social gatherings.
Overall rating
Julia Ghent
I knew from the moment I stepped into this restaurant it was going to be awesome. The air was smoky, the food smelt incredible and the atmosphere was lively. We cooked the meat at the table on coal, and there were heaps of complimentary sides that were amazing. Everything was delicious, I can’t wait to go back! Highly recommend this place!
Jisoo Lee
A great Korean restaurant in the city! They make their own fermented soy bean, so their stew is amazing. The best quality marinated KBBQ place I’ve been to around town! Owner is also super friendly.
Minh Phan
Generous banchans, food are slightly sweeter than I wanted but overall, good portions. The owners gave us complementary veggie kimchi jjigae because 1 of us is a vegetarian 🧡 very hospitable.
Kshitij Gulati
We got the tasting menu for 2. Perfect portion size and really good quality meat. The spicy tofu soup and the spicy pork were a standout. The wood used in the barbeque is also excellent. Amazing staff and amazing service.
Rachel S.
It had been a while since I had Korean BBQ, so I was really looking forward to it. This was my second time at this place, and the food was just as good as I remembered. We got the two-person tasting menu, plus the Korean corn cheese and steamed egg. The ribeye was super tasty—especially wrapped in lettuce with all the side dishes. The corn cheese and steamed egg were pretty good too. The vibe was nice and laid-back. We showed up a little after 5 PM and it wasn’t busy at all. The staff was super friendly, and overall it was a great experience. I’d definitely come back, especially with a bigger group next time.
