Cantina Rooftop

I went here for brunch on a Saturday. They have the $38 brunch special where you get a full bottle of mimosa with an entree of your choice from a limited menu. Please note it’s only one bottle included- it is not bottomless. None the less, it’s a pretty big bottle. I ordered the steak fajita and asked for the steak to be medium well. The steak came out really rubbery and I couldn’t eat it. I asked the manager to exchange for something else, and his response was that I should have ordered it medium rare instead. I have always ordered my steak medium well and never had this issue. I also saw a lot of other reviews where they complained about their steak entrees as well. He ended up changing it for chicken tacos, and the tacos were delicious. My friend ordered the carnitas egg Benedict and he enjoyed it a lot. Other than that small incident, the ambiance is really nice, the place is decorated nicely, and the staff is nice. This is a rooftop in the summer, but it is fully covered during the winter months and it is warm. The location is not ideal as it is far from trains, and if you drive- it’s hard to find parking. You will most likely have to park at a meter- and that’s $13.50 for two hours. I may go back during the summer time to enjoy the open rooftop, but will definitely not be ordering steak.

Very good place next to all the major car vendors. I was a little surprised there was no steak on the menu, but do not be alarmed, as they are mexican and they list food a different way. Fajitas with steak please anytime. DJ every night and early. Vhristmas decorations are a huge plus. Summer times they open the roof which usually has umbrellas. Very attentive staff and the place gets crowded...

With a forced 20% gratuity to the bill waiters dontreally care if they give good service. $6 dollars for a 8oz fountain drink is insane. I broke a tooth eating a steak quesadilla. This place overall sucked. Finished plates just sat there for the longest time. I wasnt offered a refill on my drink. Warning : chew the Steak quesadilla carefully. It comes with rocks. Day old champagne with what tasted like gone bad orange juice.

Went here because of an IG post raving about the all you can eat taco Tuesday for $25.. in the ad there were ten different tacos available to choose from. Got here only to find out that the offerings whittled down to four! Steak, chicken, cheese and pork of which as a mostly plant based person I eat none of those. My husband had the chicken and steak but we had to speak to the kind manager Mike who was happy to accommodate me after we brought the issue to his attention. I was able to get the fish and impossible tacos, but it wasn't all I could eat unfortunately. The fish was spicy but good. The impossible tasted like it was a sweet corn taco. I don't recommend it. The chicken and steak were good according to my husband but in all honesty, unless you're looking to explore more of the menu and drink the alcoholic drinks (we didn't) and are in a party vibe don't rush to get here, if at all. We've had better from the neighborhood spot.

Great vibe, amazing food. Service was less than stellar. Took a few requests to get served and after asking for our bill 5 times, we just went up to the front and paid. Maybe just a bad night. Update: Went back for a second time and it was amazing. Service was spot on. Manager was great and stopped to chat. Gave us recommendations to another bar. Gotta love loud music though. Loved the Guac. Enchiladas were amazing. We got cocktails in the skulls and got to take the skulls home!