Kei Chua
The food is excellent. It's family style so the portions are huge! Come with a lot of hungry people. The menu is diverse with lots of traditional favorites. We enjoyed everything we ordered. I highly recommend the shrimp parmigiana and the cheesecake for dessert. We took home tons of leftovers, I think tte expect it because they more than happily boxed up everything we asked for. The server was friendly, but they are not looking out for you. I ordered two parmigian dishes, a shrimp and the portobello mushroom. Rather than confirm, the waiter just took the order. Luckily they were both good. We also ordered the porterhouse contadina, at the waiter's recommendation, but he neglected to tell me it was $175 and huge. We already had 3 appetizers and 3 other mains and mentioned we wanted dessert. There were six of us, we wound up bringing more food home than we ate. You could say the over-ordering and not getting the price was my fault, but I would expect the waiter to at least mention something as not everyone is a regular. I guess driving up the check to pad his tip was more important. Anyway, hopefully you get a better waiter when you go. Its worth it first the food and the fun atmosphere with a large group.
