J

Jason Fair (Nomadic Nerd Project)via Google

about 1 month ago

This was an excellent place to eat. All the dishes were excellent. Highly recommend the fried Brussel sprouts. The carbonara was very rich and delicious. Not my favorite way of having it, but a delicous version none the less. Service was excellent.

R

Rosevia Google

about 2 months ago

Updated: My family and I returned after a couple of years and had a wonderful Christmas dinner with our relatives who were new to this restaurant. We all love everything about our service and dining experience. Our relatives were treated like royalty and enjoyed all of their drinks and dishes. If it were up to us, we'd be here at least once a year. Thank you for a wonderful experience again. Previous review: Two years ago, we had a wonderful holiday dinner here. Amazingly enough, the wait for this restaurant wasn't that long. We were trudging along the Caesars Hotel looking for a place to eat, and this had the shortest wait time. The decor is gorgeous, our server was excellent, and the food, with its presentation and taste, was of high quality. I can't speak highly enough of it. In fact, we're going to be eating here with my family this Christmas. I'm counting the days and I can't wait.

H

Heather Dwyervia Google

2 months ago

Checks all the boxes. Service, atmosphere, and food are all incredible! RPM Italian never disappoints. The atmosphere is inviting and lively (without being obnoxiously loud), and the music and playlist are consistently on point, which sets the tone the moment you sit down. The service feels warm and personal without being overbearing, which makes the experience feel easy and enjoyable. The food is truly excellent. It’s modern Italian but still has all the comfort you want from classic dishes. So satisfying and beautifully done. We spent Christmas dinner there and it was so special. Our server, Assaouir, was fantastic and played a big part in making the evening memorable. Cocktails are also delicious without being overpriced. Do not skip the Brussels sprout salad. It’s outstanding. And the meatballs are a must. We’ll absolutely be back.

J

Joseph Kramervia Google

3 months ago

Absolutely Amazing! Highly recommended. The starters / small plates are actually quite large and more than enough to share. I started with the Tuna crudo - 9/10 - extremely fresh, seasoned well and the blood orange adds a little citrus zing. You actually get a really large piece as well. Next course was the prosciutto service - I have to say this was the absolute best prosciutto I've ever had. It's served with some cheese and stuffed hot peppers and some bread. 10/10. Then I had the arancini - also quite good 9/10 - a nice crunch on the outside and the risotto was creamy and well cooked. I finished with the rigatoni in vodka sauce - the pasta was homemade and cooked perfectly al dente. The sauce was delicious as well - 10/10. Service was also 10/10 - I sat at the bar and the staff was very attentive, knowledgeable and friendly. The prices were extremely reasonable for the location.

M

Megan Yemvia Google

4 months ago

Our server, Katrina, was very good! We also had Christian and Jacob helping our table. My water glass was always full. I bet Christian checked every 3-5 minutes on our water and clearing the table of empty plates. The food was good, I recommend the butternut tortello. I also recommend the truffle bread. The spicy pepperoni pizza was good. Also, the carrot cake! I sampled other peoples meals and everything was good, however, it felt like nothing was great except our service. This is my first Italian restaurant I’ve tried in LV and I did expect it to be a mouth watering experience. I don’t think it’s a bad place to try but when I come back to LV, I don’t think I’ll have it again unless someone of my group truly truly wants to. We did have reservations so we didn’t have to wait but it was a very busy restaurant. We had 11 people and we were placed in the boardroom so it was very quiet for us from the other restaurant noises.