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Cascone's
Cascone's: Classic Italian flavors, warm hospitality, and family-favorite dining in Kansas City.
4.8
Italian
$$
Cascone's: Classic Italian flavors, warm hospitality, and family-favorite dining in Kansas City.
Cascone's offers classic Italian dining in Kansas City with attentive staff and a welcoming atmosphere. Guests praise delicious dishes—from crispy calamari and meatballs with sauce to veal parmigiana with sugo and the Johnny's Platter. Osso Buco can sell out, but other favorites shine, and a military/veteran discount is noted.
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Enjoy traditional dishes like Osso Buco, Veal Parmigiana, and lasagna in a cozy atmosphere.
Start your meal with crispy calamari, meatballs, Caesar salad, and bread with Sicilian oil.
Indulge in tiramisu, ice cream, cappuccino, and a selection of wines, beers, and sangria.
Generous portions perfect for takeout or enjoying as leftovers for another meal.
Offers military and veteran discounts to show appreciation for service members.
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Overall rating
Erica Lopez
Let me just say, the food, delicious! Service, outstanding! They made us feel very welcome and the Atmosphere, was just lovely! My family and I stopped in for dinner and as busy as it was we were seated right away. We will most definitely be back for another delicious dinner!
Robert Camp
Service is top notch. Shout out to Allen Get the Osso Bucco. Sub the gnocchi. Probably the best gnocchi I’ve ever had in my life. It wouldn’t even stay on the spoon and just melted in my mouth. Definitely will be back. A lot.
Victor McCance
We came in for the Osso Buco but that was sold out, so my wife had to "settle" for the boneless pork chops... which isn't settling at all. It was excellent! I had the Johnny's Platter...very tasty! We both are leaving with enough leftovers for another meal. Friendly staff and they offer a military / veteran discount.
William Burrows
A very pleasant experience. Attentive staff and tasty food. I ate to overfilled. Bread and dipping oil is hard to stop eating. I had the red and white lasanga after having the best crispiest, not rubbery calamari I have ever had. Meatballs with sauce (gravy) and cheese. Dessert was a fine ice cream and tiramisu as well. Don’t forget the Peroni beer. And a cappachino. Loved it.
Luke Myers
We had a wonderful dinner at Cascone’s Restaurant, starting with bread and Sicilian oil, a crisp Caesar salad, and a refreshing Jimmy Apple red sangria, followed by a perfectly crispy Veal Parmigiana with their signature sugo sauce for a classic Italian experience.
