Chandlers Prime Steaks & Fine Seafood

Outstanding experience from start to finish. The live jazz and quiet, elegant atmosphere made the night feel relaxed and intentional — perfect for actually enjoying the moment. The food was excellent, beautifully prepared, and full of flavor. Service was polished without being overbearing, and everything felt thoughtfully done. Chandlers strikes that rare balance of refined but not pretentious. An inspiring place to celebrate progress. I’ll definitely be back.

We had an absolutely amazing experience at Chandler’s. From the moment we walked in, the service, food, and atmosphere were all exceptional. Every dish was perfectly prepared and full of flavor, and the ambiance made the entire evening feel special and relaxing. A huge thank-you to Caleb and Bo-Dee for going above and beyond to make our night truly memorable. Their attentiveness, friendliness, and professionalism elevated the experience even more. We can’t wait to come back—Chandler’s never disappoints!

During our temporary move to Boise, my boyfriend and I frequented Chandlers, spending both of our birthdays and Thanksgiving becoming a date night favorite. The staff is exceptional, warm and accommodating, and the atmosphere is always welcoming! Among our personal favorites on the menu were the tuna tower, boat scallops (can be ordered individually as an app), burrata salad, salmon gravlax, sole amandine and of course the chocolate soufflé-order in advance if you want to avoid wait the 15 min prep. The food was always prepared to perfection and we’ve always felt great after dining here. Truly appreciated the level of care and attention of service leaving every visit as memorable as the last. We will definitely miss this restaurant! Tip: Your valet will be validated next door for dining in.

Heard this was the best place to eat in the entire state. I don't know if my standards are too high, but I don't believe the restaurant lived up to the hype. The atmosphere was fantastic- very calm and comfortable. Service was beyond exceptional. It was phenomenal! Our waiter Zach was attentive and smooth, never annoying. The experience was memorable. The food, not so much. It wasn't horrible or impossible to eat, but it wasn't any better than anywhere else that costs less than half of what my party spent. It was a very pleasant experience, but the food left a little to be desired.

This was my first time here and it was lovely. The restaurant is low lighting except for in all the places it matters which made for the perfect lighting. Our server and his assistant waiter where amazing. We sat right behind the band and although it was loud it wasn't overly loud. They started us out with a delicious amuse-bouche. I wish I could remember exactly what it was, but I know that at first it seemed bland and then there is a burst of flavor. Very tasty. For wine we order a glass each of the the following wine. -Patz & Hall, Sonoma Coast, ca '22 *Was very easy to drink but very oaky -Joseph Drouhin, Pouilly-Vinzelles, fr '21 *Was so crisp and smooth. Wonderful We ordered the crab cakes, they were delicious. I wish they had been slightly more crispy. The sauce was delicious. We both ordered the filet mignon, it came with a broccoli and a tomato topped with yumminess. I ordered my steak medium well and my husband ordered his medium. They came out well crusted and cooked perfectly. (made us think of the steak from the matrix.) In addition we order the Yukon potatoes and the asparagus with hollandaise sauce (which could have used 3* the sauce). I also ordered the crème brulee and it was also well crusted. The crack was perfect. The butterscotch flavor was good and not to strong. Although I kind of wish it had been a standard crème brulee custard. The decaffe coffee was also very good.