Char: refined steak dining with lava slabs and dramatic dry-ice cocktails in downtown Albuquerque.
Char is a refined steak house and bar on the ground level of the Hotel Andaluz in Albuquerque. Guests praise steaks served on a 400-degree lava slab, dramatic dry-ice cocktails, and attentive, friendly service. The menu offers classic American fare in a stylish, welcoming setting, delivering a memorable dining experience downtown.
125 2nd St NW, Albuquerque, NM 87102, USA
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High-quality steaks served on 400-degree lava stones for perfect cooking, including Wagyu sirloin and other prime cuts.
Innovative cocktails presented with dry ice effects, crafted from a leatherbound menu for a unique drinking experience.
Flavorful starters like albóndigas in marinara, with sides such as wild mushrooms and potatoes to complement entrees.
Desserts presented on ice, including options like tres leches cake, for a sweet finish to your meal.
Professional and attentive service in an inviting, clean setting with a subtle décor for a comfortable upscale experience.
Overall rating
Lexi Holman
Service was really great, food was timely. Caesar salad was #1, fish was a VERY close second, was really good - crispy skin and well seasoned. I was most excited for the steak and fixing but felt my steak was slightly overdone though I removed it from the stone almost immediately. Tortillas and chile 10/10, I thought that was also a really cool feature. Tres leches cake topping had me thinking about it all night too.
michael crossey
Had a great evening with Micah at the Bar. Crazy busy but he took care of the whole lobby!! The green chile cheeseburger is awesome. So is Micah.
Ruby Ramsay
Antonio is fantastic! So professional & personable. Amazing food recommendations & bar recommendations. Would absolutely come back!!!
M Sin
Alex Markovich
Great hostess got us a table on a busy night, Jessica the server was a pleasure, the atmosphere is lively and lovely, and the food is a delight. Will certainly be back! Thank you!
Kagan West
Impossible to get a reservation for a big party. I was not able to book a reservation online due to number of guests, so I was informed to call. I called multiple times speaking to a staff member and each time they stated only the manager can make reservations and they would call me back. I never received a call back and was unable to book a reservation.
