Services Offered
Steakhouse Dining
Enjoy premium cuts like flank steak and beef Wellington in a casual bar atmosphere with creative sauces and sides.
Catering Services
Full-service catering for events, offering customizable menus, easy planning, and reliable delivery for corporate and private occasions.
Seafood Specialties
Savor dishes like lobster Thermidor and scallop kabobs, prepared with fresh ingredients and bold flavors.
Appetizers and Small Plates
Try signature starters such as pork belly tacos, stuffed mushrooms, and ceviche trio for sharing or light meals.
Event Support
Comprehensive event coordination including menu customization, setup, and staff assistance to ensure a successful gathering.
Reviews
4(5 reviews)
Rating Distribution
5
3
4
0
3
1
2
1
1
0
D
Dick Sloan
via Google
9 months ago
My wife ordered the scallop and shrimp kabob. The scallop could not be eaten. It was like trying to eat a rubber ball. The shrimp was essentially the same. It was $28+ not well spent. Rated a two instead of a one due to the service being good. Oh yes, this restaurant does not serve bread!
S
Scott Fergusonvia Google
about 1 year ago
I had a company breakfast catered. The process was easy and the customer support was fantastic. The guests were very happy with the food - I received several comments on great quality and and the great amount of food we received. The event was a great success and my thanks and appreciation goes out your staff. A kind thanks goes out especially to Michelle. You earned a slot in my rolodex for future events. I highly recommend Chef Lino's.
J
John Haberkernvia Google
over 1 year ago
Chef Lino is the head Chef at the Pour House Bar and Grill on Fuitvale ave. This is a small local bar and restaurant with excellent food and great employees. Great food, strong drinks, great prices and wonderful workers, how could you go wrong. I came in today 6-23-21, for lunch and ordered the Spicy Queso Freso Pasta with chicken. Gosh, I can’t describe how good it was, right amount of kick, spicy, just delicious. Bartender/waitress was Grace, she did a wonderful job. I will be back very soon.
N
Nicole Delacruzvia Google
almost 4 years ago
Was very excited to try here for my birthday. Very disappointed with the atmosphere since the dishes are so nice and higher end. this was a very loud bar and we were confused if we were at the right place. went outside and it was old chipped tables and plastic chairs. at least we could talk. Lights were a nice touch. A proper dining area would have been nice. Steaks were very good, got the flank steak chimichuri which was good, very tender. Was thinking it would be green based vs a red onion base it seemed. So that was a bit lacking with the sauce and it lacked depth. Asparagus very good. Fries okay. Bit high price for what you get though. I had the beef Wellington and the filet was great. But overall again lacking in.. something special. pastry a bit thin and got soggy although the sauce with it was nice. Mushrooms and the layer in between was unnoticeable. Spinach lacked flavor but was too salty.. and I like salt. Lobster Thermidor was very salty to the point almost couldn't eat it. drowned out the natural sweetness of the lobster. This was probably the most disappointing dish. Overall cooked pretty well. but did not enjoy the flavor. Mashed potatoes were okay. Server seemed bored, annoyed and unfriendly. Checked on us once. never filled water. Made for a bit downer of a vibe. Unfortunately we will not be returning although there were other dishes on the menu that looked good.
R
Roberto Calvillovia Google
almost 6 years ago
The food is amazing. Appetizers to dessert, you cannot be disappointed. Notice I said cannot, it's that good. The sauces are great on all of their dishes. Pork belly tacos, mmmm, try them. Stuffed mushrooms, ceviche trio??, I believe. The lamb was great. Cream cheese chimichang pastry was great. Their sauces and seasonings make their dishes pop. Phase 2 now so tables are well spaced.
