R

Rob Stretzvia Google

about 1 month ago

This was my first time here and it did not let me down. Our server Alexia was amazing made sure my drink didn't go empty and knew what was going on with it meal. Christof the owner came by our table and was also great made some amazing recommendations. We both ordered the tomahawk ribeye was cooked to perfection! The market side bar comes with that and I tried almost all of it was great. Definitely recommend the lobster bisque. Will 100% be going back!

T

Tate Reynenvia Google

about 2 months ago

To preface, I genuinely wanted to leave a higher rating for this restaurant. This review is based on multiple visits, not a one-off experience. I'm sharing the consistencies I've noticed over time, both positive and negative, in the hope that ownership can continue building on what they do well while addressing areas that need improvement. I also hope this provides a fair, objective perspective for potential customers, as well as those who may not have dined here in a while. 1) The Food Hats off to Flame & Fire for filling a real culinary gap in Bakersfield by bringing in the first (and only) Brazilian-style steakhouse. In a town where you can almost bet your house that a new restaurant will be another Mexican spot, this concept was refreshing and much needed. My first visit was for the traditional Brazilian all-you-can-eat dinner experience, referred to as the "Dinner Rodizio," priced at $68.95 per person. From a peer comparison standpoint, that pricing is right in line with Fogo de Chão and slightly higher than Texas de Brazil. As for food quality, I'd describe the Rodizio as "good-okay." My main feedback is that the meats tend to come out a bit more well-done than preferred (which I understand can happen), and they lean fairly salty--some may enjoy that, others may not. Overall, it's a cool experience to try once, but if you prioritize food quality the way I do, you may find better consistency ordering from the regular menu. Where the food really shines, in my opinion, is the happy hour menu. There's a solid selection, and you can get a very good meal for the price. 2) The Service This is why the rating lands at three stars. Across every visit: Rodizio dinners, regular sit-down meals, lunches, and cocktail hours, the service has seemingly declined over time. During a recent visit, once seated, the wait staff has been increasingly inattentive. We've experienced situations where we were seated on the patio and essentially ignored, to the point of going back inside to request indoor seating in hopes of more attentive service. Drink order wait times have grown noticeably longer, and table check-ins have been few and far between. On a separate visit, we had to ask for a manager's assistance. Unfortunately, she seemed inconvenienced by the interaction and was unhelpful in resolving what should have been a very simple issue. I've had recent conversations with others who have dined here, and they echoed similar concerns: "The overall vibe, food, and happy hour are great...but the service is killing that place." Many readers (and hopefully ownership) will recognize how often this happens locally, restaurants with real potential that ultimately struggle due to personnel issues (Le Cave, Wikis, etc.). I sincerely hope Flame & Fire doesn't head down that same path. If customer experience stops being the priority, even the best concept or food won't be enough to keep people coming back.

S

Sergiovia Google

2 months ago

My first time here, The best of the night the bread and the wine, all the meat cuts that we order was over salty, the salad bar was rlly sad, there are plenty of options but many were empty, the soups was kind of cold. Something thats was fine, was the service. The servers, bartenders and runners was relly nice and attentive. Price quality doesnt match, i would like to spend the same amount for a good steak in other places.

E

Eric Libariosvia Google

4 months ago

Cozy place and feels homey. Food is so good..We tried the Radizio Grill eat all you can and everything served were so good. We ended up so filled up. So worth it.

B

Brandon Cohrsvia Google

10 months ago

Very happy with the quality of meat and the service of this restaurant. Like most Brazilian steakhouses, they try to fill you up on bread and other less expensive options. These were very good here. The meats were very tasty, like their bacon wrapped filet, candied bacon, and lamb chops. I had one particular female server who really catered to me. She asked if there was something I was wanting specifically, and then was sure to have the server that had that meat come to quickly. I will eat here again!