K

Kimberlee Billowsvia Google

about 1 month ago

Food was good. Booth was a bit tight to feel comfortable for dinner. We had ribs, but had to ask for a finger bowl or wet naps. Those should come out automatically if you are eating ribs. Otherwise good meal. I thought before you used to have mini sampler of desserts but the mini brule was a nice size. Side note: be careful as there is a ramp on the sidewalk by the door that has a ramp but no lines painted for the incline edges.

T

The Charwaysvia Google

about 2 months ago

We came here for a date night and had an amazing experience from start to finish. The atmosphere was perfect, cozy and great for a relaxed evening out. The food was absolutely delicious and beautifully presented. Everything was cooked perfectly, and you can tell a lot of care went into the overall dining experience. The service was great without being overbearing, which made the night even more enjoyable. This is definitely a spot we will be returning to for special occasions and future date nights. Highly recommend!

T

T Tanvia Google

3 months ago

I recently ordered the Butcher’s Board, which came with 13 oz smoked Albertan ribeye ribs, an 11 oz centre-cut New York strip, and a 7 oz filet mignon — and wow, what an experience! Each cut was beautifully presented and packed with flavour. The filet was tender, the New York steak was perfectly cooked, and the smoked ribs had incredible depth and aroma. My smoke ribeye initially came out medium rare, and while they looked great, it wasn’t quite my preference. When I mentioned it, the manager immediately came over with a sincere apology and offered to remake the entire dish. I told them it only needed a little more cooking, and they handled the request professionally, kindly, and without hesitation. What truly impressed me was the level of service — they didn’t just fix the issue; they went above and beyond by offering a small perk to make sure we felt valued and encouraged to return. That kind of hospitality is rare and genuinely appreciated. By the time the ribs came back, they were exactly how I wanted them, and the whole meal was fantastic from start to finish. I honestly couldn’t complain — great food, great service, great atmosphere. Chop Steakhouse & Bar earns a solid 5 stars from me. I’ll definitely be coming back! 👌🔥🥩 Thank you for the complimentary delicious chocolate cake!

F

Faith Toevia Google

3 months ago

Came in the other night had a great dinner the service by Julia B was amazing. She recommended the pink lemonade and now it’s my new favourite. She knew everything she was talking about which made it very helpful for us when deciding but also difficult because she made everything sound so good. She’s amazing. I believe it was the manger who came over and gave us a little small dish from the chef and it was delicious. Everything came out perfect. I highly recommended the peppercorn sauce with your steak! Thank you Julia for an amazing experience and the rest of the staff and special thanks to the chef everything was cooked perfectly and tasted great. We will definitely be back again!

R

Romy Youngvia Google

4 months ago

Walked into Chop Steakhouse & Bar and instantly felt like I leveled up. Mood lighting? Check. Sleek booths? Check. That perfect hum of grown-up conversation without needing earplugs? Chef’s kiss. It’s giving “I’ve got my life together” energy. The food? Straight-up obsessed. Those mussels came out steaming in a garlic-white-wine situation so good I almost cried. Bread on the side? Grilled, buttery, gone in 60 seconds. Then the New York strip (medium-rare, because we’re not monsters) showed up: seared crust, pink center, seasoned like it had a PhD in flavor. Truffle fries and creamed spinach rounded it out—honestly, I’d frame the plate if I could. Service was the one plot twist. Our server was an absolute gem—warm, funny, knew the menu like the back of her hand. But then… radio silence. Water glasses hitting E, 15-minute check chase, had to do the awkward “raise one eyebrow at the host” move. Not tragic, just off-beat. Verdict: The food is worth the Uber surcharge alone. I’m already plotting my return (and maybe wearing a louder shirt so they spot me faster). Tighten up the service rhythm, Chop, and you’ll have me in here like it’s my second job. TL;DR – 10/10 would steak again. 🥩✨