Hou Claire
Overall, a fantastic experience. The service and atmosphere deserve five stars. Particularly noteworthy were the strawberry butter bread served with the bread and the Brussels sprouts as accompaniment. These were small touches, but made a big difference. The ribeye and octopus were of high quality, so the flavor was predictable. The only area for improvement,some parts of the steak and octopus tentacles were overcooked and tasted bitter. However, these minor flaws don't detract from the overall experience. This is my second time visit this restaurant. Next time, I'll try the seafood.






