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Cooper’s Hawk Winery & Restaurant
Sip, Savor, and Celebrate at Orlando's Premier Winery
3.6
american-traditional
$$
Sip, Savor, and Celebrate at Orlando's Premier Winery
Cooper’s Hawk Winery & Restaurant offers a delightful dining experience on International Drive in Orlando. Famed for its diverse menu, featuring everything from Bleu Prime Skirt Steak Salad to Lobster Bisque, this American restaurant perfectly pairs exquisite cuisine with great wines. Guests can enjoy an inviting atmosphere whether dining in the bar area or within the main restaurant. With both casual and upscale options, it caters to every palate. The establishment invites visitors for memorable meals and exceptional wine selections.
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Sample a variety of award-winning wines with guided tastings in our bar or tasting room.
Enjoy chef-inspired dishes like steak, seafood, and pasta, with gluten-free and pairing options.
Host special occasions in our upscale setting with customized menus and wine selections.
Join our club for exclusive access to new releases, discounts, and member-only events.
Order your favorite meals and wines for convenient at-home enjoyment.
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Overall rating
J J
Enjoyed our meal at Cooper’s Hawk. The Bleu Prime Skirt Steak Salad was really good — crunchy, well-seasoned, and very satisfying. Ellie’s Chicken Piccata was light and flavorful, and the lemon butter caper sauce was the highlight, pairing nicely with the capellini pasta. The lobster bisque was a bit on the salty side, and the bread & butter served with the meal didn’t quite compare to what you’d expect from other steakhouses. Overall, a nice dining experience with some standout dishes.
Merline Rameau
Reservation is needed. Dress casual. I went to the one on international Drive Fl. Menu has variety of options to choose from. I had the salmon which was ok. I had a blueberry sparkling wine with my food. Absolutely delicious wine. You can taste wine but didn’t know to do it before I was seated. When done with the dinner they were closed. Would go there again so I can do some wine tasting. Good portion , the crispy calamari with sweet chili was great. I was giving a treat for my birthday.
TC Yarman
We were in the Orlando area and hubby chose this place for our celebratory dinner. It is a great place to go if you are into wine as it is a winery and the menu has pairing options. We only ordered food and it was okay. When the food was brought out, it didn't seem to have been brought out straight away but had sat under a heat lamp for a good moment. The bonus is that they have a gluten-free menu. The steak was great per my son and the pistachio crusted grouper was really good per my daughter in law. 🍴 Appetizers: house made meatballs 🍽 gnocchi with roasted butternut squash 🍽 2- prime churrasco grilled steak (1 from gluten-free menu) 🍽 pistachio-crusted grouper
Cortney Thompson
Visiting Orlando and decided to eat here since it was close to the hotel. They do close at 9 but we walked in at 8. We sat in the bar area since the wait was over an hour. The service in the bar area was high top tables and some low tables with bar seating too. Only the high top tables were open. We sat down with no problem. The server took about 10 minutes to greet us and take our drink order. The servers attitude was a little sour but nothing bad. After we ordered we were told bread would come to the table. That took about 20 minutes. Our food finally came out about 30 minutes later. The server explained there were two large parties that the kitchen was trying to serve as well. Overall, the experience was okay, nothing stellar. The food was good and enjoyable. The bar area was loud and crowded. The service was okay too. We’ve been here before and will come back but hopefully the wait times for food will improve regardless of larger parties.
A P
This is a mixed review. Went there for magical dining / a friend has a membership there. Informed waitress of a raw tomato allergy I had from beginning. (Cooked is fine , raw is bad ) . Wife ordered the meatballs as an app. They’re were great and had great taste. I ordered the chicken tortilla soup which for some odd reason came out twice and looked different presentation twice . Wife also ordered the short rib croquettes which were tasty but not your average composed croquettes. Where dinner derailed is that I ordered the pretzel encrusted pork tenderloin and it came out with raw tomato in the sauce under the shrimp but wasn’t able to see the brunoise cut sized tomatoes until two had already been consumed. Informed waitress and she apologized for it all and at that point I just took the pork piece and some mashed potatoes onto small plate since they did not contact the tomato. During this whole ordeal did the manager stop by to check and see what was going on. I do have to give credit to the server as she made sure it was corrected , but you could tell that they were understaffed and spread thin. After I had finished my mini meal of pork and potatos did the other half of the dish come out , and it was barely above room temperature so I declined it. Management if you’re reading this. You need to work on food safety / allergies IE ServeSafe standards in there , need to work on your expo people and for getting the right dishes out , and hire more staff.
