Coppa Osteria

Name: Coppa Osteria
Address: 5210 Morningside Drive, Houston, TX, 77005, US
Telephone: (713) 522-3535
Price range: $$$
Rating: 5

Coppa Osteria — authentic Italian flavors, wine bar vibes, and standout desserts.

5(5 reviews)

italian

$$$

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About

Coppa Osteria, located at 5210 Morningside Dr in Houston, offers Italian dining with pizza, wine, and dessert-focused charm. Diners praise crispy arancini and fried mozzarella, creamy Burrata Tartufo, and well-balanced spaghetti carbonara, plus a popular quattro formaggi pizza. Desserts shine—tiramisu, tortino, and hazelnut cake—while outdoor seating and attentive, steady service earn frequent praise.

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Location

5210 Morningside Dr, Houston, TX 77005, USA

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Information

5210 Morningside Drive

Houston, TX, 77005

(713) 522-3535 www.coppaosteriahouston.com/

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Services

Handmade Pasta Dishes

Freshly prepared pasta like Spaghetti Carbonara, featuring authentic Italian recipes and premium ingredients.

Wood-Fired Pizzas

Artisanal pizzas baked in a wood-fired oven, including options like Quattro Formaggi with a crispy crust.

Italian Appetizers & Starters

Signature starters such as Arancini, Fried Mozzarella, and Burrata Tartufo for a flavorful beginning.

Dessert Selection

Indulgent desserts including Tiramisu, Tortino, and Hazelnut Cake, often served with festive touches like cotton candy.

Wine & Cocktail Bar

Curated wine list and craft cocktails to complement your meal, served in a sophisticated bar setting.

Private Dining & Events

Elegant space available for special occasions, offering personalized menus and attentive service.

5.00 · 5 reviews

Overall rating

Patrick Zajac

via Google

· 9 months ago

Split a couple starters. Arancini and Fried Mozzarella bites were both crispy and good. The Burrata Tartufo though was very delicious, creamy, and truffle flavor was great. For my main I got the Spaghetti Carbonara which was pretty solid, sauced well and had a good amount of meat. We also split the Quattro Formaggi pizza which was fine. We balled the hell out on desserts. Tiramisu was okay and couldve been soaked more. The Tortino was so good with a bunch of different layers. But the Hazelnut Cake was out of this world. So rich I was like zayum.

Alex Santiago

via Google

· 11 months ago

Decided to eat here just for the cottan candy my wife had seen on the reviews. It was a perfect day to eat outside. Im not much of a fan for Italian but everything was delicious. The mozzarella was perfect and the cheese pull was epic. Cotton candy caught me off guard with the sparklers but my daughter loved it. Ended the meal with a tasty cappuccino.

Jay Francis

via Google

· 1 year ago

It’s frustrating, remembering how good the pizza was in their first year, to experience such a dense, tough pizza these years later. I’d avoid it. Proof that using bottled Italian spring water is irrelevant if the dough is not handled well. Just a bad pizza. A dead crust. Dough with no air bubbles. No gelatinization. Their hydration appears to be off. Not that anyone seems to notice. You see, with pizza dough, unlike in Mexico where the standard is to beat out every last bubble of air, pizza dough should be handled gently. Hands at ten and two. And you just push down and out. Don’t over touch the pizza dough. It’s about the amount of pressure. Like a pat on the back or a high five. Assertive but not assistive. But that was the only mis-step. The crunchy fritto misto was damn good. And…Already dreaming of when I can have it again. The pasta options were spot on.

Debra Lynna

via Google

· 1 year ago

It's always a treat when service is great, food is amazing, drinks are on point, and dessert really is the cherry on top. This place was 5 stars all around. I was initially a bit discouraged with the fact that the menu sounded too "bougie". But I was wrong. Just a bunch of good food with good ingredients AND freshly grated parmesan with your dishes. One thing I really enjoyed is that our water glasses were NEVER empty. Not once did we have to wave down a server, they were always checking in, but not too much, you know? And the dessert special? Chef's kiss. Flounder dish of the week? Chef's kiss. My picatta or something with capers? Chef's kiss. Pizza? Same. Can't recommend enough. We had 2 alcoholic drinks, a meat pizza, 2 dinner entrees, one dessert, and 2 coffees. Our total was roughly $175 (without tip of course). Well worth every penny.

Angella Gallardo

via Google

· 1 year ago

Absolutely wonderful experience! The restaurant was beautiful, the staff welcoming, and the food absolutely delicious. Everything was fresh and served promptly. Our server, Maria, was exceptional—kind, attentive, and thoughtful with her recommendations. I’ll definitely be returning and sharing with friends and family just how amazing this place is!

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