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Cork & Bull Chophouse
Elevated steakhouse dining with prime cuts, fresh seafood, and craft cocktails in Chesapeake.
4.4
Restaurant
$$$
Elevated steakhouse dining with prime cuts, fresh seafood, and craft cocktails in Chesapeake.
Cork & Bull Chophouse is a premier fine dining destination in Chesapeake, specializing in expertly prepared steaks, including dry-aged and bison cuts, alongside fresh seafood like lobster and oysters. The restaurant offers an upscale yet relaxed atmosphere, perfect for special occasions, date nights, or celebrating milestones. With attentive service, a curated wine list, and signature cocktails like the Cherrywood Old Fashioned, it delivers a memorable culinary experience focused on quality and flavor.
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Upscale meals in a sophisticated atmosphere, ideal for special occasions and celebrations.
Expertly cooked steaks including dry-aged, bone-in ribeye, and bison ribeye, served with sides.
Combinations of premium steak with fresh lobster or scallops for a luxurious meal.
Signature drinks like the Cherrywood Old Fashioned and a curated wine list to complement your meal.
Indulgent desserts such as pumpkin pie cheesecake and double chocolate cake.
Personalized service for groups and celebrations in an elegant setting.
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Overall rating
Michael Gibson
The wife and I had date night at the Cork and Bull chop house tonight. First off the atmosphere was so relaxing. The hostess and waitress was amazing. We had the Smoked Pork belly, with BBQ rub, Cornbread & slaw as an appetizer and the 16oz Bender Farms Boneless Bison Ribeye with Asparagus, Mashed Potatoes & Demi. The pork belly was mouth watering and so tender, the Cornbread and red cabbage slaw complimented the dish. As for the Bison ribeye, well at first it seemed kind of tuff but as I continued to eat it tastes better and better. I ordered it medium and that was a wise choice. The potatoa and asparagus enhanced the whole dish. Great dining experience all around.
Tanisha thomas
After my friend sent me this menu for our monthly girls night out, I was excited! We ate at Cork & Bull tonight… and it did not disappoint! The chef sent out a smoked salmon amuse-boucheI which was a perfect first bite! Our server was PRINCESS, she was great. I ordered the Seasonal Fruit Punch cocktail w/ Makers 42 and Berry Lemon drop! Both were great! I ordered the raw oysters for my appetizer, and the Surf & Turf for my Entree and an extra side the sweet potato casserole ! It EXCEEDED MY EXPECTATION! Dinner was a lil pricey but a steal for the amount of high quality meat and seafood they provide. I was impressed they give you a WHOLE LOBSTER, medium Filet steak and large scallops with a good portion of mashed potatoes and asparagus for an extremely reasonable price! Everything was cooked to perfection. We were so full we packed half to go and didn’t get desert this time! But will be back VERY SOON!
Zachary Jensen
We came to Cork and Bull to celebrate our anniversary, and it couldn’t have been a better experience. Our server Kyle was outstanding. He was friendly, professional, and genuinely attentive without ever feeling rushed. The 22 oz aged bone-in ribeye was hands down one of the best steaks I’ve ever had—perfectly cooked and melt-in-your-mouth tender. We finished the night with their pumpkin pie cheesecake and a double chocolate cake, which were both rich, creamy, and the perfect fall desserts. From start to finish, the food, service, and atmosphere made it a memorable evening. Highly recommend Cork and Bull for any special occasion or if you just want an incredible meal done right.
Ken Miller
Ok, gang, here's the good stuff first. The atmosphere is both interesting and welcoming—the restaurant is well organized and clean. The seating is spacious and comfortable. The service was top-notch. Prompt, friendly, and knowledgeable. True Pros at what they do. The bartender knows their craft and has generous pours; I would recommend the signature Cherrywood Old Fashioned, and the wine selection is nice, but not extensive. Now for the not-so-good stuff. We came in at Lunch, and the menu was limited. We ordered oyster and they were tasty, but there was nothing to write home about. The 14-oz Bison ribeye is listed as the featured item. Here is the thing about Bison: it is lean, a lot leaner than beef, so cooking it right is vital to get it tender. Also, the bison meat tends to be darker than beef, so it is easy to overcook or undercook it.(Internal temp peeps, it is the only way to know for sure on bison) Which in this case was a clear miss, my bison was undercooked and chewy. Now, before I get 600 replies on why I did not send it back, here is why. There is a difference between an uneven cook and just being underdone. The only way to know the difference is to slice the meat into sections. In my book, it would be unfair to send it back at that point. It's just the way I do things to give a fair review. Also, there shouldn't be a need to send it back if you list yourself as high-end. So, be warning, if you have something on your menu as a featured item and you are going to charge the price for it, it better be awesome, great cook and pleasing to eye (See photo), and tasty, Cork and Bull got 1 out of 3 right. There are better steaks out.
Yoshitaka
We live in Chesapeake and had been wondering how the food would be here, I’m not gonna lie, I didn’t have high expectations. The place was nice, and both the hostess and waitress were friendly. They even gave us complimentary shrimp tartare, which was a great touch. We ordered the surf and turf special and were beyond happy with both the steak and lobster. I don’t even usually like lobster, but this was really good. The steak was excellent, next time, I want to try the dry-aged. This meal was a celebration of a long year of hard work for our family!
