Cornell Farm

Besaws in Portland, OR, at 1545 NW 21st Ave, is a popular brunch destination offering a welcoming restaurant experience with a varied menu. Guests praise impeccable service, friendly staff, and dishes like crab cake Benedicts, chicken and waffles, burritos, horchata French toast, shakshuka, and a peach stuffed pancake. The historic building and open-kitchen view create a relaxed, memorable brunch atmosphere.

Located at 837 SW 11th Ave, The Daily Feast invites guests to a small, cozy vintage-style diner in Portland for hearty breakfast and brunch. Reviews praise delicious food, speedy, friendly service, and good value. Favorites include cappuccino, eggs, fluffy pancakes, biscuits and gravy, chilaquiles, Benny (Eggs Benedict), and chorizo burrito bowls. A welcoming spot for rainy Sunday mornings.

Jake's Grill is a downtown Portland fine-dining restaurant and steakhouse offering seafood and prime cuts in a classic, spacious setting. Reviews highlight prompt, professional service and a great atmosphere, with steaks praised for perfection. Some visits note delays with bread service, while others describe a beautiful, traditional ambiance. The venue also hosts weddings and events, delivering a refined dining experience.

BGs Food Cartel is a bustling outdoor food pod in downtown Beaverton, offering a rotating mix of vendors—from Cemitas Poblanas to San Lucas Pizzeria and Wolfs Head Smokehouse—plus a central bar and a standout beer garden. Guests praise wide menu variety, friendly service, and a welcoming, community-focused vibe, with ample seating and parking for a relaxed, social dining experience.

Sweet Bacon Cafe offers a bold Portland breakfast and brunch experience, blending Thai, Japanese, and American flavors. Diners rave about the Hangover, choco banana pancakes, bacon jam omelette, and a mango matcha latte. The menu features fluffy potatoes, chicken and waffles, and chicken katsu with curry gravy, all served with friendly service in a lively brunch setting.

Bistecca Wood Fire Steakhouse in Portland highlights wood-fired cooking with open flames and a lively atmosphere. Guests praise the porterhouse for two with a tableside show, along with oysters, foie gras torchon, caviar onion dip, and bold sides. The wine list and an espresso martini on nitro tap are standout, and attentive service enhances the dining experience, though busy nights can bring occasional hiccups.