Corso Italian Steak: Italian flair, prime steaks, memorable dining in Boise.
Corso Italian Steak in Boise offers a diverse menu spotlighting well-priced steaks and seafood, with favorites like a ribeye with gorgonzola sauce, seabass with risotto, and pistachio pesto sauce. Guests praise attentive service, warm rosemary bread, and desserts such as coconut cake. The bar area and the 50s vibe, plus a real-size happy hour, create a welcoming dining experience.
1555 S Broadway Ave, Boise, ID 83706, USA
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Expertly cooked steaks, including Ribeye with Gorgonzola sauce, served with seasonal sides.
Fresh seafood dishes like seabass with risotto and seafood pesto Alfredo with giant shrimp.
Discounts on drinks and appetizers, featuring real-size cocktails and tasty bites like calamari.
Decadent desserts including coconut cake, lemon cake with blueberry sauce, and seasonal crème brûlée.
Ideal for celebrations like birthdays and anniversaries, with attentive service and special surprises.
Craft cocktails such as the Fluorescent Adolescence and martinis in a vibrant bar setting with unique murals.
Overall rating
Rob Nesbit
Wow! Nice place! They actually got my steak cooked the way I asked for! That doesn't happen very often. Service could have been a little more attentive. Atmosphere could provide a little more personal space and a little more variety. Good menu. Would definitely eat here again. A little on the expensive side though. And the coconut cake for dessert was the icing on the meal! Nice job guys.
Brian Garrett
We stopped by for a early dinner on our way to a show. Their Happy Hour was in effect and has good selections of food and drinks. We had an excellent hamburger perfectly cooked and some very tasty and crispy calamari. The martini was very good too! The bar setting is great and the dining room has a great 50’s vibe. You’ll love the mural in the bar - a real surprise given the theme of the interior.
Lorrie Haley
Everything was so flavorful and the presentation was top notch! My husband and I were there to celebrate my bday. The waitress asked right away if we were celebrating anything. I told her and she said there will be a surprise at the end. The rosemary bread to start was so melt in your mouth delicious and came with whipped butter. My husband ordered the seabass with risotto. The seabass was so flavorful and juicy (we share bites)! I ordered the seafood pesto Alfredo. The shrimps were giant and cooked perfectly. The pistachio pesto sauce was creamy 😋. We shared crab cakes and asparagus. Both were so flavorful and the crab cakes had a lot of crab meat in them. They came out with a surprise lemon cake with a blueberry sauce on top. My husband ordered the peppermint creme brulee. The cake was fluffy and not too lemony. The seasonal creme brulee had a hint of peppermint which I was glad it wasn’t overpowering. Our waitress and other wait staff were super attentive and boxed up the leftovers for us. I highly recommend!
Crystal Schultze
Came back for a second time and it was just as excellent as our first time. This time we were celebrating my husband's birthday with friends and had the best dining experience ever. I highly recommend the Ribeye with Gorganzola sauce...the BEST!! Of course appetiizers of Asparagus and mushrooms were the best also. Our waitress, Samantha, was truly the best ever. Her personality, attention to detail, and her willingness to take our photo and then to be in a photo with us just made our experience so memorable. She never made us feel rushed but did treat us like we were the most important customers of the day. If there was such a thing, Samantha would easily win Server of the Year award! I can't wait to come back here for our anniversary and this is definitely our #1 favorite place to go to for any special occasion. The Happy Hour serves real size drinks and the Mule and Daiquiri were wonderful
Molly Worek
We went for an 8pm reservation on a Sunday night and got there early, they sat us immediately and gave us choice of dining or bar areas. Wait staff quickly attended to our table. Delicious cocktails; definitely recommend the Fluorescent Adolescence. Well priced steaks for quality and portion. Tuna appetizer was amazing! Table bread was warm and seasoned with rosemary. Great decor and ambiance.
