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Crafted Crust
Crafted Crust: Savory sandwiches and beef dips served fast in Winnipeg
3.6
Restaurant
$$
Crafted Crust: Savory sandwiches and beef dips served fast in Winnipeg
Crafted Crust in Winnipeg offers a menu of hearty sandwiches and dips, including a highly praised beef dip and a classic Ruben, plus fresh lemonade. Reviews highlight quick, efficient service and fast text updates when orders are ready. Located at 1 Forks Market Rd, this eatery delivers flavorful options in a busy food-court setting.
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Our signature sandwich with tender beef, served with au jus for dipping in a fresh bun.
A classic Reuben made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye.
A savory sandwich featuring grilled chicken, bacon, lettuce, and tomato on artisan bread.
Freshly made lemonade with a perfect balance of sweetness and tartness.
Convenient to-go orders with quick preparation, ideal for enjoying on the move.
Casual seating available in The Forks Market food court for a relaxed meal.
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Overall rating
erin empey
Service was quick and efficient. Texted when the order was ready (which was only maybe 5 mins even though it was busy in the food court). Had the beef dip which was absolutely delicious and I highly recommend it. Should’ve asked for extra napkins as it’s a bit messy but so worth it. This is no fault of the shop at all, just a suggestion due to it being in a food court - If there isn’t readily available seating nearby, order it to go because the food is not covered at all if you “dine-in” and it can easily spill if you get bumped walking around trying to find a seat. I’ll be sure to come back to Crafted Crust next time I’m in Winnipeg :)
Clint Nilsson
Best beef dip in the city.. everything on the menu is great but the beef dip is a must try for any beef dip lover.
Oshadhi Herman
I ordered the French dip. Firstly, it's served on practically a hotdog bun. The bread is too soft and the sandwich gets soggy quickly. A French dip should have a crusty bun to be able to soak up the au jus without getting soggy. Additionally, the au jus was closer to a beef gravy than au jus. It had a strong, concentrated taste that coated the sandwich, instead of getting soaked up by the bread. Lastly, there was not enough cheese for the sandwich. It also had a strong garlic taste which left the dish unbalanced. The meat itself was nice, but it could have been more tender. Based off this sandwich, I don't think I would try this place again.
Jared Z
You can't ever go wrong with a Ruben sandwich. This one was exceptionally good and tasted very fresh. The Lemonade also hit the spot. I've been craving a good lemonade all summer and everyone I've got just tasted too sweet like Kool aid. This was EXACTLY what I wanted! Good old lemonade that wasn't over the top sweet.
Lilandra “Lilandra” W
My first not so good experience here was probably a month or two ago when I ordered the chicken blt. First couple bites were good until I noticed that there was a long dark strand of hair in it. Stopped eating there for a while until recently. I got the beef dip sandwich and it was not the best, the bread was burnt in a couple spots and it was soggy and not edible. It seems that the amount of dip you get varies on if you get dine in or take out as I have noticed from a picture I saw on a review.
