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Jaimevia Google

3 months ago

I recently dined at Craftway Kitchen and loved it. The salmon BLT was outstanding fresh flavors and perfectly balanced. The Brussels sprouts were also a standout, not crisp but very flavorful. Blue Cheese chips are a great starter. The neighborhood vibe is cool and relaxed. I appreciated the restaurant’s creative twists on traditional dishes.

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MACK VERvia Google

4 months ago

What was intially a random pick for dinner, ended up being one of the best experiences I've had in a long time! We ordered Frozen Old fashion, Negroni, chicken sandwich, blue cheese chips, stuffed mushrooms, pasta and the Butternut Squash soup, which was great. the service was even better! I have no words! The food, drinks, atmosphere, customer service was exceptional! Absolutely one of the best places to hang out during the week for casual drinks, great food, and relaxation! Everyone went above and beyond to make our first experience amazing! This is exactly what you look for in a good dining experience. thank you to everyone- the kitchen, the bar, the hostesses, the servers! You guys are the best!! Our go to place from now….

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Gvia Google

4 months ago

What a great find! We tried CraftWay Kitchen on the recommendation of a fellow foodie friend. The menu didn't feel diverse enough for a family dinner when I was checking it out, but there was enough that swayed me. Once we were seated and saw the seasonal menu, I was sold! We ordered so much, but the plates were ravaged before I could snap pics. My favorites from the starters were the coconut shrimp, reuben egg rolls, and flash fried asparagus. I had to have the butternut squash soup and it was so tasty, but the huge stand out was the Pumpkin Lava Cake with cinnamon ice cream. It was so light and moist, yet decadent and well spiced. I had to ask how long it will be in season, because it will haunt my dreams if I don't get to have it again! My sister-in-law had the chicken parm dip sandwich and loved it. I tried the soup (dip) and it was great! The crab cake was more crab than cake. I would definitely order that again. My wife had the duck breast and really enjoyed it. Now, the service was WONDERFUL. Our server, Andrew, was attentive, helpful, and engaging. He made sure our group was well taken care of, and I never forget a positive service experience. I highly recommend you give this place a visit!

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Warren Barretovia Google

5 months ago

Loved having lunch here. Seated quickly with a party of 2 in their covered patio and Andrew was immediately to our table with water and menus. We chose the crab stuff mushrooms for appetizer which was tender, juicy and delicious, highly recommended. I tried the salmon sandwich with bacon which was an odd combo but seemed to work, probably do with that on the side. Skinny fries were excellent too. Another choice was the chicken parmesian with a huge bowl of dipping sauce which was packed with flavor. Highly recommend checking this spot out as the food,l and service was top notch!

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Eric Williamsonvia Google

5 months ago

Five stars rating is not enough stars to express my thoughts and feelings regarding my experience at CraftWay Kitchen in Plano. It was my first experience and what a wonderful experience it was. We were welcomed with smiles and immediately seated. Brandon was our server and he was amazing. Polite and Professional. He recommend excellent things from the menu and even informed us of the current specials. The spinach dips was good, however the pork chops were fantastic. The icing on the cake was the croissant bread pudding. Light warm and not overly sweet. It was one amazing experience. I highly recommend.