Nicole Patterson
Checked out Cucina Moon tonight. Delicious food and great service made for a delightful night out. Had the garlic shrimp pasta with tomato cream which was very tasty with a nice balance of flavors. The serving size wasn't huge but was just right when paired with a garden salad and the green tea ice cream for dessert. The ice cream featured a rice flour granola that added a little crunch to a perfect meal ender. Also happy hour priced specials from 5-6pm. I had a glass of the Sauvignon blanc to complement the fresh pasta. Will be back soon!






