Skyler Perry
The waiter was good. Accommodated me to move to a different table away from a louder table. His service was also great as he managed the entire seating area and even the bar area, mainly on his own. The food was terrible! I forced my way through crab cakes which were fried too hard and served with a mango salad which was not a good blend at all. Last but not least, I ordered the shrimp scampi with a side of salmon. The salmon was horrible! It was over cooked and tasted old, literally like I wondered if this is what mildew would taste like. The shrimp was terribly overcooked and the blend of the pasta was bland. My fiancé is a certified chef so I know phenomenal food and this unfortunately wasn’t even good food. Oh and I spent over $100 for this meal due to adding a glass of wine and the side of salmon. Not worth it at all!
