
Fresh oysters, bold Asian fusion, and Texas hospitality in every bite.
Deckhand Oyster Bar & Seafood in Austin offers a vibrant dining experience blending fresh seafood with creative Asian-inspired flavors. Known for our expertly shucked oysters, including house favorites like Deckhand and La Frontera, we serve generous portions of dishes like Thai-style pork lettuce wraps, pad Thai, and perfectly fried platters. With a lively atmosphere, friendly service, and a menu that caters to seafood lovers and adventurous eaters alike, we're a top spot for casual meals, happy hours, and unforgettable flavors in North Austin.
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Expertly shucked oysters served with house-made sauces, featuring varieties like Deckhand and La Frontera.
Creative dishes blending Thai and Vietnamese flavors, such as Crying Boar pork wraps and pad Thai.
Crispy, flavorful fried seafood options cooked to perfection with unique seasoning.
Cold draft and bottled beers, plus other drinks to complement your meal.
Lively atmosphere with bar seating and friendly service for a relaxed dining experience.
First experience having fresh oysters and I was highly satisfied; great customer service from start to finish and fresh flavorful oysters: Deckhand (photo) & La Frontera oysters were both great.
The best oyster bar I've even been to in Texas! Oysters were great and they gave me a house sauce to put on them was of this world. I would drink it on its own. The Crying Boar (Thai Styke Sliced Pork Lettuce Wraps) were amazing. Several Thai and Vietnamese items on the menu and I will be back to try those as well.
Stopped by to grab an ice cold Heineken and some of Texas best oysters. Tarzan was there showing his customers love! This is place is always a must go to!
It was kind of loud. Lots of people sitting at the bar. I had a really pleasant and informative waitress. The pad Thai had a good flavor, just enough food, not too much or too little. Good prices on both bottle and draft beer.
If you've never had Deckhands you in for a true treat. Food portions are large which is a win in my book. But the flavors of literally EVERYTHING on the menu are Freaking FANTASTIC! The fried platters are always cooked perfectly and have a true unique flavor. Their Asian infusion throughout the options standout in the best of ways! Ive tried multiple plates and have yet to have a single bad bite across the options. I could eat here once a week and never get burned out! *I've been to both locations but the one on South Lamar has changed owners and the name is now Ocean Blue. So you're best bet is the Deckhands up north off Louis Henna.
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